The Natural Grill Brush
The Smoke Ring - All You Need to Know About BBQ
Gators Claws™--The Ultimate Kitchen and Grill Hand Tool for Lifting, Holding, Shredding Meats, and Tossing Pasta\'s and Salads
2005 Great American BBQ Peoples Choice Champion
The Afterburner
PowerDraft - A breakthrough in BBQ
Cast iron grate for your Weber kettle
Your one stop shop for the backyard chef!
Custom smokers, pits and grills
Weber Grill Parts - Let\'s Get That Grill Fixed!

Search over 1,200 BBQ websites

Smoke Ring Jamaican Jerk Marinade PDF Print E-mail

This recipe has evolved from a bunch of different sources. I have to admit though that I rarely make jerk marinade anymore because I like a couple of commercial brands. My favorites are Walker's Wood and Busha Browne's. Of course, making your own is less expensive.

Recipe By : Garry Howard - The Smoke Ring BBQ Team

1 Onion -- chopped
1/2 Cup Scallion -- chopped
1 Teaspoon Salt
4 Teaspoons Jamaican pimiento -- (allspice)
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
6 Habanero chiles
1 Teaspoon Black pepper
4 garlic cloves
2 Tablespoons fresh ginger root -- grated
2 Tablespoons Lime juice
1/4 Cup Olive oil
1/2 Cup Red wine vinegar
4 Tablespoons Soy sauce
4 Tablespoons Dark rum
2 Tablespoons Brown sugar
2 Tablespoons Fresh thyme

Combine all ingredients and blend in food processor. Marinate (meat, poultry, beef, pork or fish) several hours before cooking.

Cast Iron Grates