Smoke & Spice Print

by: Cheryl Alters Jamison & Bill Jamison

One of the first real Bar-B-Q cookbooks, for people who cook on smokers and other wood-burning equipment... with more than 300 recipes!

Real Barbecue, one of the treasures of home-grown American cooking, once was the specialty of a few chefs and aficionados. Now, thanks to the ready availability of smoke cookers -- water smokers, wood-fired pits, and kettle grills -- millions of Americans are cooking outstanding "Q" right at home. Smoke & Spice is the cookbook for them, with over 300 mouth-watering recipes and expert tips on how to get the best results from any kind of barbecue equipment.

About The Authors:

Cheryl and Bill Jamison are distinguished travel and food writers and authorities on American regional cooking. They have also written The Rancho de Chimayo Cookbook and Texas Home Cooking.