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Grill! PDF Print E-mail

by Pippa Cuthbert & Lindsay Cameron Wilson

Seems like you can never have enough books on grilling. This latest entry includes over 80 recipes including appetizers, main courses, salads and desserts. All prepared on the grill of course! There are also recipes for sauces, chutneys, dips and accompaniments. In addition to recipes, there are tips for grilling, tools of the trade, and hints for grilling different types of meat and fish. The author is careful right from the start to differentiate between barbecue and grilling. This is a grilling book!

Recipes include:

  • Soy-ginger chicken in banana leaf
  • Butterflied Thai coconut chicken breasts
  • Whisky, garlic and brown sugar salmon
  • Caramelized lamb chops
  • Pork ribs with mustard bourbon sauce
  • Chorizo burgers with avocado cream
  • Marsala-poached and grilled pears

If you just can't get enough of grilled foods, add this one to your collection.

 
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