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It's All About The Meat, Baby PDF Print E-mail

by: Keith Mumaw

This is a self-published cookbook by professed meat fanatic, Keith Mumaw, a professional chef from Allen, TX. Keith is an avid competition cook and hunter. His book focuses on the best spice blend to complement each type of meat preparation. The book covers cooking methods, spices, sauces, and different varieties of meats, including poultry, pork, beef, fish and seafood. It also includes a chapter on sausage making and an extensive chapter on preparation of wild game. It wraps up with a chapter on preparation of the Texas classic meat, cabrito (young goat).

You can obtain a copy of Keith's book for $9.95 by contacting him at This e-mail address is being protected from spambots. You need JavaScript enabled to view it - 214-587-8240 or order it online from the G & R Publishing website.

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