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cops25 Newbie
Joined: 01 Apr 2006 Posts: 27 Location: Levittown, Pa
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Posted: Jul 09 2007 Post subject: Brisket p*rn UPDATED |
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Although hot out, there isnt a cloud in the sky, and very little breeze...perfect weather for a smoke!
I'm 4 hours into my 6 pounder, and bored, so I figured I'd get some pics up to share.
Brisket BS (Before Smoke)
My Smokin setup, including gaurd dog (she only hangs around for scraps)
Temps are incredibly stable, figure the heat and lack of wind...or the way the planets are aligned today. Notice the minimal temp variation between the left and right sides...I owe that to the mods found here:
I threw some salmon on for the helluvit. This is hour 4:
I'll get some post-smoke pics up in another few hours  _________________ In search of the perfect smoke ring...
Last edited by cops25 on Jul 10 2007; edited 1 time in total |
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skybob BBQ Super Pro

Joined: 10 Apr 2006 Posts: 1533 Location: Wichita, KS
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Posted: Jul 10 2007 Post subject: |
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| Look'n good, keep the pics coming. |
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cops25 Newbie
Joined: 01 Apr 2006 Posts: 27 Location: Levittown, Pa
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Posted: Jul 10 2007 Post subject: |
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Hopefully more soon...temp stagnated at 156 for the past 1.5 hours. Just started creeping up again (now @ 158). I gotta learn patience (though I haven't peeked on this one yet) _________________ In search of the perfect smoke ring... |
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stevenr BBQ Fan

Joined: 13 May 2007 Posts: 314 Location: near jonesboogie, arkansas
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Posted: Jul 10 2007 Post subject: |
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looking good......
now tell your neighbor to mow that ya rd !! |
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cops25 Newbie
Joined: 01 Apr 2006 Posts: 27 Location: Levittown, Pa
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Posted: Jul 10 2007 Post subject: |
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| stevenr wrote: | looking good......
now tell your neighbor to mow that ya rd !! |
I'm just happy they got rid of the chickens, ducks, and goat (Although, two of the chickens did disappear....dont ask )  _________________ In search of the perfect smoke ring... |
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cops25 Newbie
Joined: 01 Apr 2006 Posts: 27 Location: Levittown, Pa
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Posted: Jul 10 2007 Post subject: |
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Done and eaten
This one wasnt as tender as the last one (last one was pulled-pork tender), but I got many more compliments, including that they preferred this one. I did add more cayenne and chili powder to this rub, so it had decent heat to it.
Brought it to 190 in smoker, unwrapped (cooked fat-up), then triple-wrapped in foil for two hours (final temp was 178)
And yes, I know I need more practice cutting them, but I was hungry!
 _________________ In search of the perfect smoke ring... |
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Boomer BBQ Super Pro

Joined: 22 Mar 2007 Posts: 1543 Location: SMOKIN' in SHAMOKIN PA
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Posted: Jul 11 2007 Post subject: boomerto cops25 |
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Real nice job on the brisket and nice set-up you have there.
Not to many Pa boys on the Ring that I see, any BBQ events down your way this summer?
Boomer _________________ Life isn't about how to survive the storm,
But how to dance in the rain. |
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Smoke on the Horizon BBQ Super Pro

Joined: 27 Jun 2007 Posts: 1362 Location: Tulsa
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Posted: Jul 11 2007 Post subject: |
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| Very nice, looks like it came out just fine. |
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cops25 Newbie
Joined: 01 Apr 2006 Posts: 27 Location: Levittown, Pa
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Posted: Jul 12 2007 Post subject: Re: boomerto cops25 |
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| Boomer wrote: | Real nice job on the brisket and nice set-up you have there.
Not to many Pa boys on the Ring that I see, any BBQ events down your way this summer?
Boomer |
Thanks
I wouldve liked a better smokering on it, but it still tasted good...I think the brown sugar may have done that (still tinkering with the recipe).
The only event I knew of was a bbq at the beginning of the summer, which I couldnt attend. I havent heard of anything else  _________________ In search of the perfect smoke ring... |
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