Fraction of a brisket

[Bryce Crane]

Well...the good news is that everything was perfect. The pork was as good as i think i've ever done. The ABT's were gone in about ten minutes. Made 40...i didn't get one. The turkey couldn't have been juicier...and tasty. The skin crisped up nice but didn't burn...still maintained its integrity in a golden, amber coler. The shrimp was awesome...FRESH jumbo shrimp...peeled and left tails on...marinated in. lime juice, worch, basil, pepper, and sam adams...no salt. Smoked for 45 minutes and were perfect...not chewy. The chicken wings were...well...chicken wings. They were good. NOW...the brisket was awesome. I stacked the brisket flats one on top of the other...with bacon on the bottom, in between the two flats, and on top of the flat on top. Wrapped after 5 hours and cooked for a while longer until it reached 190...let rest and sliced...perfect smoke ring and awesome taste. Many people had never had brisket and loved it.

The bad news is that there are no pictures!!! When people came at 7:00 it was a mad house and everyone was smelling the food and hongry...Had little to no help with taking food off and getting dishes and all the rest i know you all know about...they were all justa drinkin and carrying on. SO...I apologize for that...I love FOOD p*rn as much as the next guy, but i was just overwhemed and if i'd have asked for a minute to take pictures i think i would have been trampled by the vulchers. Thanks for the tips everyone.
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