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žu«Fin žapo's Morrocan Spicy Beef Tenderloins

 
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surfinsapo



Joined: 29 May 2007
Posts: 2

PostPosted: Sat Jun 30 07 12:49 am    Post subject: žu«Fin žapo's Morrocan Spicy Beef Tenderloins Reply with quote

I got this recipe and tweaked it to my liking...more salt and spices!!
Morrocan spicy Beef Tenderloins
Quote:
w/Roast Tomato Sauce
4 Each 6 oz. Tenderloin Steaks
2 TBLS. Fresh Ginger, Chopped
1 TBLS. Fresh Jalapeno, Fine Diced
1 1/2 TSP. Curry Powder
1 TSP. Salt
2 TBLS. Olive Oil
In a small bowl, combine ginger, jalapeno, curry, salt and olive oil. Spread on both sides of tenderloin steaks and let marinate for 2-3 hours minimum or over night. Prepare charcoal grill or preheat gas grill to med-high. Cook for 5-6 minutes per side for medium rare. Serve with Roast Tomato Sauce.


spices-salt,olive oil,jalepenas,ginger,curry...

four nice beef tenderloins

curry,olive oil,salt,ginger,jalepena...

topped for picture

alltogether now- 24 hours in frig.

Roast tomato Sauce
Quote:

6 Each Roma Tomatoes
2 Cloves Garlic
1/2 Cup Onion, Rough Cut
1/2 TSP. Black Pepper
1/2 TSP. Salt
1 TBLS. Olive Oil
1/2 Cup Chicken Stock
Toss tomatoes, garlic, onion, pepper, salt & oil. Roast in 425 degree oven for 20-30 minutes until tomatoes are charred with good color. Remove from oven and let cool. Puree with chicken stock, taste and adjust to seasoning.

Roma tomatos,garlic,onion,turkish cumin,salt,pepper,olive oil.

Grilling like the recipe says...

My new toy for indentification purposes....



steaks bathing in the tomato sauce

My dinner plate- this stuff is really good yall- Try it sometime

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