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Brisket Flats

 
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bennynac



Joined: 31 May 2007
Posts: 7

PostPosted: Tue Jun 26 07 9:38 pm    Post subject: Brisket Flats Reply with quote

Two questions....

1. Are "brisket flats" the 2-4lbs cuts of brisket I see in the market w/ no fat on them?

2. Is there any need to wrap in foil a packer-cut brisket in foil?

Regards...
Ben
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allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Tue Jun 26 07 10:30 pm    Post subject: Re: Brisket Flats Reply with quote

bennynac wrote:
Two questions....

1. Are "brisket flats" the 2-4lbs cuts of brisket I see in the market w/ no fat on them?

2. Is there any need to wrap in foil a packer-cut brisket in foil?

Regards...
Ben


1. yes

2. personal preference, but I do.
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Mike
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