Oak Wood From Texas

Hoochie-Que · Posted: Aug 06 2007 Post subject:

Got back from Lubbock with a 1/2 cord of post oak and a 1/2 cord of pecan about 1 1/2 weeks ago... Had my first chance to put it to task this weekend with 8 pork butts and my DPP Fat 50.... Ooooooooooh-weeeeee, did they ever taste wonderful!!! Cool

Thanks a million to all of you Central Texas folks who knew just what I was looking for (in terms of the right type of oak)!!!
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Dr. Mike
Hoochie-Que BBQ Team / KCBS CBJ

"Jesus Loved Barbeque, Too" - Kinky Friedman

adolpho · Posted: Aug 06 2007 Post subject:

Nice!
Post and Pecan, in my opinion the best combination.
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