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Smoking with Birch

 
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NHSmoker



Joined: 10 Oct 2006
Posts: 17

PostPosted: Jun 18 2007    Post subject: Smoking with Birch Reply with quote

I have some birch trees on my property that I will be cutting down. Does anyone use birch for smoking? If so, do you remove the bark?Any input would be greatly appreciated.
Thanks


Last edited by NHSmoker on Jun 19 2007; edited 1 time in total
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xxfubarxx
BBQ Fan


Joined: 01 Feb 2007
Posts: 114
Location: Houston, Tx

PostPosted: Jun 19 2007    Post subject: Reply with quote

Here's a link for ya NHS
http://www.eaglequest.com/~bbq/faq2/8.html
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NHSmoker



Joined: 10 Oct 2006
Posts: 17

PostPosted: Jun 19 2007    Post subject: Reply with quote

Thanks for the link, I've seen the list on here before, I was interested in hearing about some experiences using birch wood. Lately I have been using alot of maple and apple, I'm curious how birch would compare to those woods.
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Smoke Daddy
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Joined: 29 May 2007
Posts: 265
Location: NorCal

PostPosted: Jun 20 2007    Post subject: Reply with quote

xxfubarxx wrote:
Here's a link for ya NHS
http://www.eaglequest.com/~bbq/faq2/8.html



Great info. Thanks!
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Birchwood76



Joined: 10 Sep 2007
Posts: 13
Location: Birchwood Wisconsin

PostPosted: Sep 16 2007    Post subject: Reply with quote

I use birch when smokeing game birds or chicken. Its a very subtle favor that goes well with apple. I do leave the bark on. And I cut to chuncks on my band saw. But this is just my view try it for your self and remember that when it come to smoking if you (or the wife) like it thats whats best!!! Happy Qing.
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Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Sep 18 2007    Post subject: Reply with quote

Those people in Illinois pay top-dollar for white birch with the bark still on. They will pay more for birch firewood as compared to hickory or oak, I think it is the way it looks compared to it's measly heat value.

I use the birch bark to light our woodstove, and sometimes for lighting charcoal, it produces an oily black smoke I do not think you would want on your food, So pull the bark if you decide to use it for cooking.
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