FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Piked up a used Brinkman bullet smoker.... NO VENTS?
Goto page 1, 2  Next
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
Hydra Sports
BBQ Fan


Joined: 28 Dec 2005
Posts: 148

PostPosted: May 30 2007    Post subject: Piked up a used Brinkman bullet smoker.... NO VENTS? Reply with quote

What's up with the no vents? How does Brinkman expect you to adjust the heat on these? Is it even possible? I just picked one up for free off of someone and noticed this.

Please explain how to adjust for different heat without vents to open and close?
_________________
Hydra Sports 212 CC
200hp Evinrude Ficht

LOVE FISHIN & Q'in!!!

Back to top
View user's profile Send private message
corndog
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 1209
Location: Zebulon, NC

PostPosted: May 30 2007    Post subject: Reply with quote

Hydra, there are some who drill holes in the bottom to do the venting. Keep searching here for the topics. I didn't even realize this was a problem when I first started smoking...I just figured it was me. THen I discovered the WSM!!! And it's been smooth sailing, or smoking ever since...
_________________
Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!
Back to top
View user's profile Send private message Visit poster's website
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: May 30 2007    Post subject: Reply with quote

Put it back where you found it, and run don't walk away! Laughing
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
ProBBQ
BBQ Fan


Joined: 15 Sep 2006
Posts: 302
Location: United Kingdom

PostPosted: May 30 2007    Post subject: Reply with quote

That's why they're called El Cheapo Brinkmann's ECB's
_________________

Stacked & Smokin Hot!
www.macsbbq.co.uk
Back to top
View user's profile Send private message Visit poster's website
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: May 30 2007    Post subject: Reply with quote

In all seriousness, they can be made to work well. Alien has a great tutorial on how to make it happen.

For lots of folks that just are starting out thats all they want to invest. The problem is, that after all the frustration involved they quickly loose interest.............
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: May 30 2007    Post subject: Reply with quote

I installed a vent in the Project ECB and frankly, I really do not think it matters. There is enough leakage in lid and radiant heat loss from the thin metal that it is a moot point. To control heat in an un-modified ECB you have got to limit the amount of or combustion of the fuel.
_________________
https://www.linkedin.com/in/michaeloberry
Back to top
View user's profile Send private message Send e-mail Visit poster's website Yahoo Messenger
adolpho
BBQ Super Pro


Joined: 03 Aug 2005
Posts: 1067
Location: Austin, TX

PostPosted: May 30 2007    Post subject: Reply with quote

Alien BBQ wrote:
.... To control heat in an un-modified ECB you have got to limit the amount of or combustion of the fuel.


That's it in a nut shell. You add too much and it's gonna spike. Use onlya chimney of coals to start with and then add 5 - 6 pieces of charcoal every hour.
_________________
"Tag line? We don't need no stinkin' tag line!"
Back to top
View user's profile Send private message Visit poster's website
allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: May 30 2007    Post subject: Reply with quote

Hey Adolph....can we get a better look at that new logo??
_________________
Mike
Team Enoserv
Back to top
View user's profile Send private message
smokemaster
BBQ Fan


Joined: 11 Jul 2006
Posts: 281
Location: Europe

PostPosted: May 31 2007    Post subject: Reply with quote

Hydra,

I've had great success with my ECB. Make the mods, it's worth it.
http://www.thesmokering.com/forum/viewtopic.php?t=4248&highlight=
_________________
Modified WSM on Wheels
2 - UDS's
WBS

"Beauty Follows Smoke"
Back to top
View user's profile Send private message
slykwilli



Joined: 24 May 2007
Posts: 17

PostPosted: May 31 2007    Post subject: Reply with quote

That sounds strangly familiar... is it possibly the Brinkman Gourmet Charcoal Smoker? That was my first smoker; I got it as a gift. It has one hole on the very bottom of the unit and to get it going I had a 3x3 square piece of metal that I screwed to the bottom tray to control the air flow. It works well enough I guess. It is no WSM, but I think you can find them under 50$. Good Luck Wink
Back to top
View user's profile Send private message
Jerryp3



Joined: 30 May 2007
Posts: 13
Location: Central Alabama

PostPosted: May 31 2007    Post subject: Brinkman Gourmet Retired Reply with quote

Sad I have been using the Brinkman for years. Never had any good results..
The coals would just set there and smother. No vents, no control,
Got my first WSM last week. 1st cook, great butt.
I guess what you pay is what you get!!
Jerryp3
_________________
JerryP
Back to top
View user's profile Send private message
Hydra Sports
BBQ Fan


Joined: 28 Dec 2005
Posts: 148

PostPosted: May 31 2007    Post subject: Reply with quote

Well on the good side when I get the $$$ to buy a WSM I will have the deep water pan to put in it. Smile
_________________
Hydra Sports 212 CC
200hp Evinrude Ficht

LOVE FISHIN & Q'in!!!

Back to top
View user's profile Send private message
ipls3355
BBQ Fan


Joined: 29 Apr 2007
Posts: 158
Location: Mattoon, Illinois

PostPosted: May 31 2007    Post subject: Reply with quote

Now that I made the mods to my ECB, I love it. But if you want to use something right out of the box, the ECB is not the way to go.
_________________
Chris
Crankin out Q on an ECB since 2005
Back to top
View user's profile Send private message
corndog
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 1209
Location: Zebulon, NC

PostPosted: May 31 2007    Post subject: Reply with quote

ipls3355 wrote:
Quote:
But if you want to use something right out of the box, the ECB is not the way to go.


Or, right off the street!!! Good luck and keep the water pan, and bottom charcoal grate. Then use the grate on top of the WSM grate at a 90 deg for a finner screen for your charcoal/lump...this seems to work good for me.
_________________
Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!
Back to top
View user's profile Send private message Visit poster's website
Jerryp3



Joined: 30 May 2007
Posts: 13
Location: Central Alabama

PostPosted: May 31 2007    Post subject: Will the Brinkman water pan fit the wsm Reply with quote

I tried it, it will fit if you center on the wsm but it can fall if it moves maximum to one of the hangers. Any ideas for a modification?
Jerryp3
_________________
JerryP
Back to top
View user's profile Send private message
corndog
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 1209
Location: Zebulon, NC

PostPosted: May 31 2007    Post subject: Reply with quote

Jerry, what exactly did you try?
_________________
Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!
Back to top
View user's profile Send private message Visit poster's website
Jerryp3



Joined: 30 May 2007
Posts: 13
Location: Central Alabama

PostPosted: May 31 2007    Post subject: Tried brinkman water pan Reply with quote

I just sat the water pan on the hinges. I could move it to the back side of one hinge and it would fall off one of the hinges on the wsm. I did not put water in it. It might stay stay centered if it had water?
_________________
JerryP
Back to top
View user's profile Send private message
corndog
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 1209
Location: Zebulon, NC

PostPosted: May 31 2007    Post subject: Reply with quote

With the large water pan, I line it w/ foil and then put play sand in it and then place anothe layer of foil on top of that. The sand works good for me, but there are some who prefer the water. I haven't had a problem w/ the pan staying in place.
_________________
Kevin "Corndog" Cameron

Dang it boy, that's some mighty fine eatin'!!!!
Back to top
View user's profile Send private message Visit poster's website
adolpho
BBQ Super Pro


Joined: 03 Aug 2005
Posts: 1067
Location: Austin, TX

PostPosted: Jun 01 2007    Post subject: Reply with quote

allsmokenofire wrote:
Hey Adolph....can we get a better look at that new logo??

Here you go!

_________________
"Tag line? We don't need no stinkin' tag line!"
Back to top
View user's profile Send private message Visit poster's website
allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Jun 01 2007    Post subject: Reply with quote

That is sweeeeeet! Cool

Patrick from Hot Spot?

Looks like you're ready for a GC now. Wink

Thanks!!
_________________
Mike
Team Enoserv
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Goto page 1, 2  Next
Page 1 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group