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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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 Posted: May 28 2007 Post subject: Just finished our 11 day run..... |
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Last one was on Sat. They booked for 60 but only 29 showed...Oh well, they will enjoy our leftover Tri-Tip and Marv's Famous Chicken.
My wife and I worked all 9 jobs in this 11 day run. One we had our son-in-law help because they ordered 4 appitizers. The extra help was much appreciated.
Now we have a week and a half off before our next event (June 6) so we are finishing butts today for that event.
Wed we are heading to the beach (3 hr drive) for 2 nights. We have ocean front room reserved with private balcony and fireplace in room..
We plan on a fire on the beach (no bbq) for a nice romantic and relaxing couple of days...
Kids are grown so will just be us and our 3 dogs..They love the beach too... 
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mutha chicken bbq
BBQ Super Pro
Joined: 26 Jan 2007
Posts: 2225
Location: newark,de
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 28 2007 Post subject: |
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| mutha chicken bbq wrote: | | After a run like that sounds like a couple of days off for the "Newly Weds" is in order! Have fun |
Thanks for remembering...our ANNV. was May 23rd..
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Ranucci's Big Butt
BBQ Super Pro
Joined: 25 May 2006
Posts: 1219
Location: Charlotte, NC
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| Posted: May 28 2007 Post subject: |
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Marv, I thought you said you did everything on-site? I'm confused.
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Alex
Ranucci's Big Butt BBQ
www.ranuccis.com
www.bigbuttbbq.com |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 29 2007 Post subject: |
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| Ranucci's Big Butt wrote: | | Marv, I thought you said you did everything on-site? I'm confused. |
Yes, we serve everything 'on site'. For things requiring 'long cooks' we either start at an event the day before needed or cook at an approved comissary as required by our local HD... 
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Ranucci's Big Butt
BBQ Super Pro
Joined: 25 May 2006
Posts: 1219
Location: Charlotte, NC
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| Posted: May 30 2007 Post subject: |
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I'm still confused. Is your FEC at your commisary? Please don't take this the wrong way but in the other post you said you were cooking for a large event in a week and going to freeze it and I thought the FEC was at your house. I'm still trying to learn the fine lines of on site and what can be done not on site and I know all states are different.
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Alex
Ranucci's Big Butt BBQ
www.ranuccis.com
www.bigbuttbbq.com |
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: May 30 2007 Post subject: |
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| marvsbbq wrote: | | Yes, we serve everything 'on site'. For things requiring 'long cooks' we either start at an event the day before needed or cook at an approved comissary as required by our local HD... |
That's his story and he's stickin' to it.
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Mike
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DawgPhan
BBQ Super Pro
Joined: 12 May 2005
Posts: 3444
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| Posted: May 30 2007 Post subject: |
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| Ranucci's Big Butt wrote: | | I'm still confused. Is your FEC at your commisary? Please don't take this the wrong way but in the other post you said you were cooking for a large event in a week and going to freeze it and I thought the FEC was at your house. I'm still trying to learn the fine lines of on site and what can be done not on site and I know all states are different. |
well just know that while caterers are doing things the all natural way with smoke and fire, and us heathens are creating better BBQ through chemistry with our cheating, juicing, and drug-dealer mentalities...
Of course I still havent heard of anyone cooking their BBQ the week before, freezing it, and then bringing it to a competition to reheat and turn in... |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 30 2007 Post subject: |
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| Ranucci's Big Butt wrote: | | I'm still confused. Is your FEC at your commisary? Please don't take this the wrong way but in the other post you said you were cooking for a large event in a week and going to freeze it and I thought the FEC was at your house. I'm still trying to learn the fine lines of on site and what can be done not on site and I know all states are different. |
My FEC-100 is on wheels and easily loaded onto my trailer for transport to a site...be it a comissary or otherwise.
You of all people as a caterer yourself (I think you said you catered did you not??) know what rules and regulations are and what is and is not allowed by the HD.
So let it go....
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mucksbbq
Newbie
Joined: 02 Apr 2007
Posts: 94
Location: Tega Cay, SC
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| Posted: May 30 2007 Post subject: |
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| I think you are thinking of his brother/dad, who also post on here with Rannuci's in their user name. Unless I'm mistaken, Alex doesn't cater, he does comps. |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 30 2007 Post subject: |
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| mucksbbq wrote: | | I think you are thinking of his brother/dad, who also post on here with Rannuci's in their user name. Unless I'm mistaken, Alex doesn't cater, he does comps. |
According to his/their website Alex does catering as well but in NC. So he SHOULD know the 'ins and outs' of catering and what is allowed and not allowed by the HD..
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mucksbbq
Newbie
Joined: 02 Apr 2007
Posts: 94
Location: Tega Cay, SC
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| Posted: May 30 2007 Post subject: |
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| I stand corrected. |
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Ranucci's Big Butt
BBQ Super Pro
Joined: 25 May 2006
Posts: 1219
Location: Charlotte, NC
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| Posted: May 30 2007 Post subject: |
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Yes, I just started catering so I am trying to learn the right way.
Wow, sorry, didn't mean to ask about such a touchy subject. Guess we can't talk about the do's and don'ts anymore? Well, back to the money it is.
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Alex
Ranucci's Big Butt BBQ
www.ranuccis.com
www.bigbuttbbq.com |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 30 2007 Post subject: |
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| Ranucci's Big Butt wrote: | Yes, I just started catering so I am trying to learn the right way.
Wow, sorry, didn't mean to ask about such a touchy subject. Guess we can't talk about the do's and don'ts anymore? Well, back to the money it is. |
If you would like to call me so we can talk personally...feel free.
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Jeff Hughes
BBQ Super Pro
Joined: 14 Nov 2005
Posts: 1182
Location: Tulsa, Oklahoma
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| Posted: May 30 2007 Post subject: |
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Marv
You are a big help to people around here and I have had a lot of respect for your operation. But, when you edit because folks question the possible contradictions of your posts, it kind of hurts your credibility.
Regards--Jeff
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Hasty Bake Legacy
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 30 2007 Post subject: |
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I share what I know with all of you who care to know. I do not encourage nor endorse anyone to do anything that is not legal.
If you are in question if something is legal in your area...I suggest you consuslt your local HD
As a caterer we all do things a little bit differently.
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