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Pulled Pork Help Please!

 
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cstrib



Joined: 17 May 2007
Posts: 5
PostPosted: May 18 2007    Post subject: Pulled Pork Help Please! Reply with quote
I am cooking for 100 people this weekend. Because i have so much food, the pork butts will be done 8 hours before everything else. What is the best way to handle this? Pull and keep moist and warm or pull, chill, then reheat? Please offer some help!
Thanks!
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smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada
PostPosted: May 18 2007    Post subject: Reply with quote
The BEST way is to pull, vacuum pack, refrigerate, then re-heat in hot water right in the vac pacs. That way you can actually cook it well in advance.
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