FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


looking for cowtown bbq sauce case prices

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces
View previous topic :: View next topic  
Author Message
bigkid



Joined: 10 Sep 2006
Posts: 16
Location: Minnnesota

PostPosted: Sun May 13 07 12:02 am    Post subject: looking for cowtown bbq sauce case prices Reply with quote

looking for case price if anyone can get it.
thanks
steve
Back to top
View user's profile Send private message Send e-mail
chef_hog
BBQ Fan


Joined: 07 Sep 2006
Posts: 263
Location: Spotsylvania, VA

PostPosted: Sun May 13 07 5:11 am    Post subject: Reply with quote

Go here to this link they have cowtown bbq sauce by case

http://www.cosmicchile.com/site/cowtown-bbq-sauce
_________________
www.thechefhogbbqcompanyllc.com
Back to top
View user's profile Send private message Send e-mail Yahoo Messenger
bigkid



Joined: 10 Sep 2006
Posts: 16
Location: Minnnesota

PostPosted: Sun May 13 07 6:07 am    Post subject: Reply with quote

thanks, but i see there not cheap..
Back to top
View user's profile Send private message Send e-mail
SMOKESTACKS BBQ
BBQ Fan


Joined: 18 Jun 2006
Posts: 293
Location: ozarks

PostPosted: Sun May 13 07 7:45 am    Post subject: Reply with quote

bigkid- COWTOWN is my favorite sauce. ive got a clone for it if you wont it.its pretty dang close.
Back to top
View user's profile Send private message
brewbum



Joined: 13 Apr 2007
Posts: 11

PostPosted: Mon May 14 07 10:50 pm    Post subject: Reply with quote

Here is another place.

http://oklahomajoesbbq.com/oj/index.php?main_page=index&cPath=1&zenid=e8b98e8e7fc2e6041f2732cc90a56560
Back to top
View user's profile Send private message
bigkid



Joined: 10 Sep 2006
Posts: 16
Location: Minnnesota

PostPosted: Tue May 15 07 5:20 am    Post subject: Reply with quote

id love to try it!!

ok joes does'nt have case pricing.
juan is still cheaper by the bottle
Back to top
View user's profile Send private message Send e-mail
SMOKESTACKS BBQ
BBQ Fan


Joined: 18 Jun 2006
Posts: 293
Location: ozarks

PostPosted: Tue May 15 07 10:17 am    Post subject: Reply with quote

bigkid you have mail!
Back to top
View user's profile Send private message
bigkid



Joined: 10 Sep 2006
Posts: 16
Location: Minnnesota

PostPosted: Wed May 16 07 8:58 am    Post subject: Reply with quote

hmm, didn't get anything?
Back to top
View user's profile Send private message Send e-mail
Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4186
Location: Norfolk, Nebraska

PostPosted: Wed May 16 07 10:33 am    Post subject: Reply with quote

circleburner12 wrote:
bigkid- COWTOWN is my favorite sauce. ive got a clone for it if you wont it.its pretty dang close.


Me too, please share it. Very Happy
Back to top
View user's profile Send private message Send e-mail
SMOKESTACKS BBQ
BBQ Fan


Joined: 18 Jun 2006
Posts: 293
Location: ozarks

PostPosted: Thu May 17 07 9:07 am    Post subject: Reply with quote

bigkid&jeff t here ya go.(long).

use( smoke spanish paprika) for the smoke flavor because its easier to work with when making small quanity of smoething (liq smoke can be horriibly bitter in these circumstances-- feel free to use it though--see note*.

1/2 +2 T ketchup
4 T turbinado sugar
4 t plain(not season ) rice vinagar
2 T worcestershire
1 t onion powder
1/2 t garlic powder
2 1/2 t smokeed spanish paprika*
1/4 t ground blk pepper
scant 1/16 t cayenne

the key here is to pretty much keep the sauce at a constant simmer(med heat) from start to finish.as the sauce cooks and condenses it loses its tomato-y ketchup-y flavor for something more deep,cooked,and blended.

put small pot on the stove over med heat and IMMEDIATELY add the ketchup.as soon as it starts to simmer add the sugar and stir well simmer a minute,stirring constantly,then add the vinegar and worcestershire sauce, stir well return to a simmer and cook 2 minutes.

add the remaining ingredients, stir well and simmer stirring ocassasionally till the sauce has reduce and is colored more brown than red and lost its ketchup-y flavor (several minutes more).

for the night of the living dead sauce by cowtown.

add 1/2t ground dried chipotle pepper or 1/2t pureed canned chipotle during the last few minutes of cooking.


**note* be careful if you decide to use liq smoke.if you decide to use it add just 2 drops when you add the vinegar.replace the smoked paprika with 2 1/4 t regular paprika.at the end,just after you add the cayenne and before its final reduction, taste for smoke flavor.add a drop at a time but allow the sauce to cook a minute between drops,the flavor will concentrate so taste before adding each drop.

give it a shot and let me know.thanks cb12
Back to top
View user's profile Send private message
Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4186
Location: Norfolk, Nebraska

PostPosted: Thu May 17 07 12:58 pm    Post subject: Reply with quote

Thanks cb12 will try it for sure. Wink
Cooking for my brothers small wedding in june, might mix up a bigger batch for that.

I googled "Cowtown BBQ Sauce Recipe" and found these two, what ya think ?


-------------------------------------------------------
COWTOWN BBQ SAUCE


1 1/4 pints ketchup
1 1/2 cups sugar
1/4 cup apple cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
2 teaspoons worcestershire sauce
1 teaspoon liquid smoke flavoring
1 1/2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon onion powder
1 teaspoon garlic powder
1 splash whiskey

Combine all ingredients except whiskey and simmer 1 hour, stirring often.
Add splash of whiskey (or brandy) and cook 30 min. more.

----------------------------------------------------------------------------

Jeff Stehney's Cowtown Barbecue Sauce

2 1/2 cups ketchup
1 1/2 cups sugar
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon liquid smoke
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
= Jack Daniel's whisky (splash)

Combine all ingredients except whiskey and simmer for 1 hour, stirring often.
Add splash of Jack Daniel's and cook 30 minutes more. Serve with cooked
BBQ.
Back to top
View user's profile Send private message Send e-mail
SMOKESTACKS BBQ
BBQ Fan


Joined: 18 Jun 2006
Posts: 293
Location: ozarks

PostPosted: Sat May 19 07 11:00 am    Post subject: Reply with quote

jeff t looks like ill have to try it.

the cowtown recipe i posted is pretty good. what i did was bought both types of the sauce and sent them to a chef in florida and he clone it for me.myself i love the sauce.cb12
Back to top
View user's profile Send private message
Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4186
Location: Norfolk, Nebraska

PostPosted: Sat May 19 07 12:45 pm    Post subject: Reply with quote

This "chef in florida" is he a friend of yours or some kind of "cloning service".
There is a sauce available here in hometown, usa that the wife really likes called Sue Bee Original Style. Its a sweet sauce made with 48% honey. (so they say)
The wife would rip up my "honey do" list if i could get or make a clone of that stuff, her favorite sauce.
Back to top
View user's profile Send private message Send e-mail
yukoff
BBQ Fan


Joined: 19 Sep 2005
Posts: 363
Location: Newcastle, WA

PostPosted: Mon May 28 07 1:06 pm    Post subject: Reply with quote

circleburner12 wrote:

1/2 +2 T ketchup


Hey Circle, can you tell me in layman's terms what this? Is this 2.5 T of Ketchup?
Back to top
View user's profile Send private message
SMOKESTACKS BBQ
BBQ Fan


Joined: 18 Jun 2006
Posts: 293
Location: ozarks

PostPosted: Tue May 29 07 9:36 am    Post subject: Reply with quote

yukoff 1/2 cup plus 2 tablespoons.


sorry for any confusion. has anyone tried it yet.if so let me know what you think.thanks cb12
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group