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Hottest Burn?

 
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Jason_Florida
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Joined: 12 Jan 2007
Posts: 78

PostPosted: May 03 2007    Post subject: Hottest Burn? Reply with quote

This could also probably go in the grilling forum, but here goes.

I am planning on grilling steaks this weekend. What heat source burns hottest? I have read that wood burns hotter than charcoal, including lump. Which wood burns hottest?

Thanks.
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mds2
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Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: May 03 2007    Post subject: Re: Hottest Burn? Reply with quote

Jason_Florida wrote:
This could also probably go in the grilling forum, but here goes.

I am planning on grilling steaks this weekend. What heat source burns hottest? I have read that wood burns hotter than charcoal, including lump. Which wood burns hottest?

Thanks.


I really dont know what burns hottest, but for grilling i like just plain old kingsford.

For smoking I use lump because it makes less ash, but lump is supposed to burn hotter too.
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Jason_Florida
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Joined: 12 Jan 2007
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PostPosted: May 04 2007    Post subject: Re: Hottest Burn? Reply with quote

mds2 wrote:
Jason_Florida wrote:
This could also probably go in the grilling forum, but here goes.

I am planning on grilling steaks this weekend. What heat source burns hottest? I have read that wood burns hotter than charcoal, including lump. Which wood burns hottest?

Thanks.


I really dont know what burns hottest, but for grilling i like just plain old kingsford.

For smoking I use lump because it makes less ash, but lump is supposed to burn hotter too.


Thanks, but does anyone actually know the answer?
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Hoochie-Que
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Joined: 27 Sep 2006
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Location: Park City, UT

PostPosted: May 04 2007    Post subject: Reply with quote

Mesquite will turn out a lot of heat... That would be my "best guess" for a hot burning wood or lump for grilling... Oak wood may not be quite as hot, but would also do nicely and will last a little longer than mesquite (based on my observation)...

Best wishes...
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Last edited by Hoochie-Que on May 04 2007; edited 1 time in total
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SoEzzy
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Joined: 13 Oct 2006
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PostPosted: May 04 2007    Post subject: Reply with quote

Based on everything I have read on the subject, woods have different calorific values, so the amount you will need to burn to maintain a certain temperature will vary, the hotter woods are the denser ones, Mesquite and Oak being the more common woods available.

If you have access to exotic woods from South America and Afrika some of the densities of the hardwoods are higher than Mesquite and Oak so they will burn hotter.

For personnal use if you want a hot fire get some lump charcoal, if you want to find the better charcoals to use, then take a look at naked whiz charcoal reviwes.

Unless you have a pit designed for a good draft and draw, you are not likely to get the best results with a wood fire, (without years of experience cooking over wood), a charcoal fire on the other hand can give you better results without 1/2 the attention being paid to it that is needed for a wood fire.

When high heat is being sort, for metalurgy smithing work, they don't go out and cut down a tree to burn directly, they take the wood and make charcoal out of it, then they burn the chrcoal, some of the heat of burning wood goes to breaking down the wood, to enable it to burn, with charcoal this has already happened in the charcoal making process, so more of the heat is available for use.
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Jason_Florida
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Joined: 12 Jan 2007
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PostPosted: May 04 2007    Post subject: Reply with quote

SoEzzy wrote:
Based on everything I have read on the subject, woods have different calorific values, so the amount you will need to burn to maintain a certain temperature will vary, the hotter woods are the denser ones, Mesquite and Oak being the more common woods available.

If you have access to exotic woods from South America and Afrika some of the densities of the hardwoods are higher than Mesquite and Oak so they will burn hotter.

For personnal use if you want a hot fire get some lump charcoal, if you want to find the better charcoals to use, then take a look at naked whiz charcoal reviwes.

Unless you have a pit designed for a good draft and draw, you are not likely to get the best results with a wood fire, (without years of experience cooking over wood), a charcoal fire on the other hand can give you better results without 1/2 the attention being paid to it that is needed for a wood fire.

When high heat is being sort, for metalurgy smithing work, they don't go out and cut down a tree to burn directly, they take the wood and make charcoal out of it, then they burn the chrcoal, some of the heat of burning wood goes to breaking down the wood, to enable it to burn, with charcoal this has already happened in the charcoal making process, so more of the heat is available for use.


I have a char griller smokin pro. All I am looking for is 10 to 15 minutes of the hottest fire I can get.
Thanks.
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Alien BBQ
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Joined: 12 Jul 2005
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Location: Roswell, New Mexico

PostPosted: May 04 2007    Post subject: Reply with quote

Go with mesquite and open your vents. Warning, I have seen Mesquite warp steel grates when they turned cherry red. It will also burn the stock paint off the outside of you pit.
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Harry Nutczak
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Joined: 01 Mar 2007
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Location: The Northwoods

PostPosted: May 04 2007    Post subject: Reply with quote

according to the woodheat.org website.

this is the list from best to worst for heat potential. many of these woods are unsuitable for cooking though.

Since hickory is near the top of the list, (And my favorite flavor) I sugest that. But burn it to coals first before attempting to cook over it.

here is the link http://www.woodheat.org/firewood/firewood.htm


Rock Elm

Shagbark Hickory

White Oak

Bitternut Hickory

Sugar Maple

Beech

Red Oak

Yellow Birch

Red Elm

White Ash

White Elm

Red Maple

Tamarack

Black Cherry

White Birch

Black Ash

Green Ash

Silver Maple

Manitoba Maple

Large Tooth Aspen

Hemlock

Trembling Aspen

Butternut

Balsam Poplar

White Pine

Basswood

White Cedar

White Spruce

Balsam Fir
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Jason_Florida
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Joined: 12 Jan 2007
Posts: 78

PostPosted: May 04 2007    Post subject: Reply with quote

Thank you!

Harry Nutczak wrote:
according to the woodheat.org website.

this is the list from best to worst for heat potential. many of these woods are unsuitable for cooking though.

Since hickory is near the top of the list, (And my favorite flavor) I sugest that. But burn it to coals first before attempting to cook over it.

here is the link http://www.woodheat.org/firewood/firewood.htm


Rock Elm

Shagbark Hickory

White Oak

Bitternut Hickory

Sugar Maple

Beech

Red Oak

Yellow Birch

Red Elm

White Ash

White Elm

Red Maple

Tamarack

Black Cherry

White Birch

Black Ash

Green Ash

Silver Maple

Manitoba Maple

Large Tooth Aspen

Hemlock

Trembling Aspen

Butternut

Balsam Poplar

White Pine

Basswood

White Cedar

White Spruce

Balsam Fir
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