| View previous topic :: View next topic |
| Author |
Message |
Fatchef
Joined: 09 Nov 2011
Posts: 10
|
 Posted: Jun 05 2012 Post subject: Finally got time to do this! |
 |
|
| Okay so I finally have time to try this now. I decided to not brine it since it already has the 15% solution, but now i am concerned with the cooking time and temp. I do not have a regular whole turkey, but rather a breast roast (picture the turkey lunch meat in the deli window). I know my temp still needs to be 160ish, but should i still cook it at 275? About how long per pound should i plan for as well? I am doing this for a lunch party and want to have it done in time. |
|
| Back to top |
|
 |
sofiamc19861212
Joined: 31 Aug 2012
Posts: 1
|
| Posted: Aug 31 2012 Post subject: |
|
|
 I will try it this weekend |
|
| Back to top |
|
|
JohnnyDrunko
Joined: 26 Sep 2010
Posts: 4
Location: Jacksonville NC
|
| Posted: Nov 28 2013 Post subject: |
|
|
Third year in a row using this, must try for everyone!
_________________
WSM 18.5"
Char-Griller Pro w/ SFB and Mods. |
|
| Back to top |
|
|
jane nair
Newbie
Joined: 21 Dec 2017
Posts: 31
Location: Dhaka,Bangladesh
|
| Posted: Jan 06 2018 Post subject: |
|
|
I never try turkey..its looks so amazinig..i think it is very tasty.I definitely try this on my lunch.thanks for sharing.
_________________
meatballly |
|
| Back to top |
|
|
Bedlam BBQ
BBQ Super Pro
Joined: 31 Aug 2006
Posts: 1610
Location: Broken Arrow, OK
|
| Posted: Nov 27 2019 Post subject: |
|
|
In memory of our dearly departed friend and great cook, we'll be using Mike's recipe again this year. We'll raise a turkey leg in honor of Mike. We miss you buddy.
_________________
Steve
Stumper clone with Stoker
Bedlam BBQ
Competition Team |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
