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kunzbrew
Joined: 07 Mar 2006 Posts: 19 Location: Boston, MA
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Posted: Apr 20 2007 Post subject: Frozen Ribs |
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Where would be the best place to buy ribs in bulk (the case) frozen or unfroze?
Note: uncooked ribs I want to cook them myself. _________________ Brewing Up Sum Q! |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Apr 20 2007 Post subject: |
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Sams Club / Costco or a meat packing place if you have one near you.
If you can avoid frozen, (hard frozen), you will find them cryovaced and chilled in 3 to the pack, 3 packs to the case all over the place, a case would set you back about $70.00 at the moment, (or just over), for 9 racks of ribs. _________________ Here's a change Robert.
I still work here! |
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sseige BBQ Fan
Joined: 27 Dec 2006 Posts: 372 Location: Bay City MI
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Posted: Apr 20 2007 Post subject: |
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If your going to use those frozen ribs by the case make sure you order "shaterpack" they are packed with paper between slabs so you can get to work on them right away
cryovaced is alright if your only using 1 case or less at a time but for multi case cooks they will slow you way down.
Next is to decide what type and size/cut you want to use. Babbyback/loin, St louis/K.C. cut or full spare ribs.
Most expensive and smallest are the BB's next is the trimmed spare sized about a lb or so less than the full spare. You can argue that they are more expensive than full spares but some don't want the rib brisket/tips and belly flap on the ribs in the first place. With the trimmed rib you pay more per lb but only pay for the part you want. _________________ Rusty Saw Smokehouse BBQ
And The Damn Yankee Touring Team
Southern Pride 1000
Gasser! |
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Three Wise Guys
Joined: 08 Sep 2006 Posts: 18 Location: Central Arkansas
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Posted: Apr 20 2007 Post subject: |
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If you have a food service facility or a commissary kitchen, I use SYSCO foods. The last big event that we did ( 12k) we ordered 1200 lbs of pork butt and 90 racks of ribs and they delivered it to my church kitchen and I just took my truck over there and picked it up.
But with SYSCO, it really has to be in bulk |
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3pigsbbq BBQ Fan

Joined: 07 Sep 2006 Posts: 160 Location: Newnan, Georgia
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Posted: Apr 20 2007 Post subject: |
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while you're on the rib subject. what's a good estimate for servings? would you calc by the rack or lb? _________________ 3 PIGS BBQ AND CATERING
HOME OF BIG BERTHA
3pigsbbq@earthlink.net |
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sseige BBQ Fan
Joined: 27 Dec 2006 Posts: 372 Location: Bay City MI
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Posted: Apr 20 2007 Post subject: |
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depends on the cut 3-6 bones of a full spare 3 1/2 and down are a lot more eats than BB or even trimmed. _________________ Rusty Saw Smokehouse BBQ
And The Damn Yankee Touring Team
Southern Pride 1000
Gasser! |
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G's BBQ BBQ Super Pro

Joined: 13 Sep 2006 Posts: 1641 Location: NV
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Posted: Apr 21 2007 Post subject: |
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| Lately Ive been using Curlys frozen and I cant believe how good it is...better than fresh IBP's... |
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