FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Booking priorities
Goto page 1, 2  Next
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Catering
View previous topic :: View next topic  
Author Message
smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Apr 19 2007    Post subject: Booking priorities Reply with quote

What do most of you caterers do when you get 2 or more parties that want your services on the same day and you can only accommodate one of them? Do you take the first one that contacted you or do you take the first one that confirms the booking with a deposit?
_________________
18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ
Back to top
View user's profile Send private message Visit poster's website
G's BBQ
BBQ Super Pro


Joined: 13 Sep 2006
Posts: 1641
Location: NV

PostPosted: Apr 19 2007    Post subject: Reply with quote

First one to show me the money. You get people who cant make up their mind or use you to get pricing to get better deals elsewhere etc... next thing you know you dont have anyone for that date. I tell everyone that the date isnt secure until I have a deposit. Some think you are just tryin to get the money until oppps Im sorry your date has been filled.
Back to top
View user's profile Send private message
chef_hog
BBQ Fan


Joined: 07 Sep 2006
Posts: 263
Location: Middletown, DE

PostPosted: Apr 19 2007    Post subject: Reply with quote

Who ever gives you the deposit first......I let them know that someone else is also talking to me about that date and it is not confirmed until the deposit is recieved
Back to top
View user's profile Send private message Send e-mail
smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Apr 19 2007    Post subject: Reply with quote

Well in my case I let both parties know that there were 2 of them looking at the same date. The first one hasn't got back to me in over a week and the second is hot to trot. In that I mean they are ready to cut a check for the 50% deposit to secure the date. Both of you have the same opinion as me, first paid up gets the job. Thanks, I more or less wanted to hear it from someone else as well.
_________________
18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ
Back to top
View user's profile Send private message Visit poster's website
G's BBQ
BBQ Super Pro


Joined: 13 Sep 2006
Posts: 1641
Location: NV

PostPosted: Apr 19 2007    Post subject: Reply with quote

chef_hog wrote:
Who ever gives you the deposit first......I let them know that someone else is also talking to me about that date and it is not confirmed until the deposit is recieved


I also do the same...
Back to top
View user's profile Send private message
smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Apr 19 2007    Post subject: Reply with quote

Chef Hog--just wunderin. I checked out your site and if I am reading it right, each menu item (meat) does not include any sides. Each side is ala cart. Is that right? EG: PP=$9.99 +pot salad=$2.25 +beans=$2.95 +slaw=$2.50 for a total per person of $17.69. How do adjust the price for groups, that is, for what size group do you charge this price and does the price go down some for larger groups?
_________________
18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ
Back to top
View user's profile Send private message Visit poster's website
G's BBQ
BBQ Super Pro


Joined: 13 Sep 2006
Posts: 1641
Location: NV

PostPosted: Apr 19 2007    Post subject: Reply with quote

smokin Jim wrote:
Chef Hog--just wunderin. I checked out your site and if I am reading it right, each menu item (meat) does not include any sides. Each side is ala cart. Is that right? EG: PP=$9.99 +pot salad=$2.25 +beans=$2.95 +slaw=$2.50 for a total per person of $17.69. How do adjust the price for groups, that is, for what size group do you charge this price and does the price go down some for larger groups?


This was at the bottom of the page...

**All BBQ ENTREES INCULDE DELIEVERY, SET-UP & CLEAN UP.
All BBQ ENTREES INCLUDE CHOICE OF TWO SIDES.
Back to top
View user's profile Send private message
smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Apr 19 2007    Post subject: Reply with quote

I guess I should read the whole thing and all the small print Laughing Laughing Thanks Gordon. I knew I needed to get some new glasses. Laughing
_________________
18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ
Back to top
View user's profile Send private message Visit poster's website
G's BBQ
BBQ Super Pro


Joined: 13 Sep 2006
Posts: 1641
Location: NV

PostPosted: Apr 19 2007    Post subject: Reply with quote

smokin Jim wrote:
I guess I should read the whole thing and all the small print Laughing Laughing Thanks Gordon. I knew I needed to get some new glasses. Laughing


No sweat bro, it happens to all of us Very Happy
Back to top
View user's profile Send private message
soonerjimmie
BBQ Fan


Joined: 31 Mar 2007
Posts: 134
Location: Quincy IL

PostPosted: Apr 19 2007    Post subject: Reply with quote

sign the contract and the check. We are set up for more than one catering a night though. Not all of our caterings are cook onsite like a lot of the other guys in the forum.
_________________
Thanks,

Jimmie
JJ's (almost famous) BBQ

www.jjskitchen.com
Back to top
View user's profile Send private message Send e-mail Visit poster's website
marvsbbq
BBQ All Star


Joined: 15 May 2005
Posts: 6186

PostPosted: Apr 19 2007    Post subject: Reply with quote

My wife and I have done 2 in one day before (cooked on site) and it was a KILLER!! the first one ate at noon. We were on site at 06:00, went home and reloaded and headed for second job that ate at 8:00 PM we were on site at 2:00 PM for that one.
This was a week day when we did not have our 'extra help available.
We have done 11 catered jobs in 9 days before with 2 bbq's going....Also a killer but great for the ol' bank account.. Wink

Some times the client says they HAVE to have us and are willing to change their eating times to accommodate our schedule.
_________________
Often imitated but never duplicated
Back to top
View user's profile Send private message
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Apr 19 2007    Post subject: Reply with quote

I also do the same! Very Happy

Have a question for Chef Hog myself. You mentioned his web site Smokin Jim. How about the part where refunds are made with a 48 hour notice?

Just curious- I don't refund deposits to clients that back out on a reserved date. As it applies to this thread, it would then prevent me from booking that second party! Mad
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
soonerjimmie
BBQ Fan


Joined: 31 Mar 2007
Posts: 134
Location: Quincy IL

PostPosted: Apr 19 2007    Post subject: Reply with quote

We do not refund any deposit if they cancel. Must be paid in full with in two weeks of the event. I have refunded 2 deposits: the groom got sent to Iraq and the other the bride past away. Two very good excuses.
_________________
Thanks,

Jimmie
JJ's (almost famous) BBQ

www.jjskitchen.com
Back to top
View user's profile Send private message Send e-mail Visit poster's website
smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Apr 19 2007    Post subject: Reply with quote

This is how I got my reservations worded:
Quote:

CANCELLATIONS: Because our food is purchased and prepared fresh for your order,
cancellations must be received a minimum of 10 days prior to the date of your event.
Late cancellations will result in a non-refundable charge of 25% of the total order.

PAYMENT:There is a 50% deposit on all catering parties at the time of booking.
The balance is due upon arrival for the event. A confirmed guest count
is required at least 14 days before the event.


I have never had to deal with a cancellation, but that being said, if you were to get a chance at booking 2 or 3 for one date and the one you took cancelled late and you were not able to rebook, then you would have lost all income for that date. If you were able to book another party for that date , then would you consider a partial refund and not keep the whole thing?
_________________
18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ
Back to top
View user's profile Send private message Visit poster's website
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Apr 19 2007    Post subject: Reply with quote

Your a good man Jimmie- I surely would have done the same thing! Very Happy

Short of something along those lines, no there is no refund.

Sorry (not really) but as we get busier, all of our dates are important. Once we lock in that date, it almost always insures that it is yours, and yours only. During my busiest month's (Jan-May) I could book just about any weekend two or three times over! Very Happy When clients back out it hits me directly in the old pork butt if you know what I mean! Wink Laughing
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
marvsbbq
BBQ All Star


Joined: 15 May 2005
Posts: 6186

PostPosted: Apr 19 2007    Post subject: Reply with quote

Another thing about the 'booking fee' (some STILL call deposit )...Even if you do rebook that date, you still have time invested in the client that canceled. You deserve SOMETHING for that time spent with that client.
_________________
Often imitated but never duplicated
Back to top
View user's profile Send private message
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Apr 19 2007    Post subject: Reply with quote

Thanks to you Marv, my contract has been ammended recently! Wink Very Happy
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
smokin Jim
BBQ Super Fan


Joined: 07 Feb 2005
Posts: 449
Location: Saskatchewan, Canada

PostPosted: Apr 20 2007    Post subject: Reply with quote

Do any of you refund if notified early enough-say a month ahead of the event?
_________________
18.5" WSM & 22.5" WSM
Weber 22.5" grill
BDS clone
VC5007 gasser
KCBS CBJ
Back to top
View user's profile Send private message Visit poster's website
Slamdunkpro
BBQ Fan


Joined: 06 Sep 2005
Posts: 130
Location: Springfield.VA

PostPosted: Apr 20 2007    Post subject: Reply with quote

smokin Jim wrote:
Do any of you refund if notified early enough-say a month ahead of the event?


No refunds within 14 days - period.

30 – 14 days - 50% deposit will be returned if I can re-book the date, if not; no refund.

Outside of 30 days - 75% returned if I can re-book the date, if not; no refund.

Full deposit returned at my discretion. (crisis or tragedy)

These are my policies. My contracts say the deposit (booking fee) is non-refundable.
_________________
Real Barbecue gives you time to get drunk after putting it in the smoker and sober up before taking it out!

Regards,
Michael
Back to top
View user's profile Send private message
BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15475
Location: Florida

PostPosted: Apr 20 2007    Post subject: Reply with quote

I book some events a year or more in advance (my retirement community clients are booking for next March). I try to be flexible but there are just so many dates availble and they are all valuable to me.

I have also booked 4th of July and New Years Eve. already. Holidays are a no questions asked, no refund period.

Like slamdunkpro, I do make some exceptions at my discretion. Very Happy
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Catering All times are GMT + 8 Hours
Goto page 1, 2  Next
Page 1 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group