Fish p*rn

Hell Fire Grill · Posted: Apr 18 2007 Post subject: Fish p*rn

p*rn from a springer I smoked yesterday.
Just out of brine on drying racks.

In the smoker, after a couple hours

Finished

SoEzzy · Posted: Apr 18 2007 Post subject:

That looks great. Laughing

If you run out of room in the fridge/freezer let me know, I will help you by storing some in me for you! Wink

How long did you brine it for?
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Hell Fire Grill · Posted: Apr 19 2007 Post subject:

I dont think it'll last long enough to make it to the freezer. It was in brine for about 24 hours in the fridge, dryed 10 hrs, and smoked for about 12hrs at 125-150*, the last 1/2 hour or so was 180*.

sugerbyrds · Joined: 10 Apr 2007 Posts: 3 Location: Oregon

Looks fabulous. Thanks for sharing.
How did you brine? And your fuel?
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skybob · Posted: Apr 19 2007 Post subject:

That looks FANTASTIC!!! Shocked

I can see that I'm going to have to try my hand at smoking salmon.

Hell Fire Grill · Posted: Apr 19 2007 Post subject: Re: ooooh!

Coz · Posted: Apr 24 2007 Post subject:

Dang I cant wait till we can get back after the salmon here in Wisconsin.My freezer has been out of fillets for several months and those pics just get my brain hurtin.

loren · Posted: Apr 25 2007 Post subject:

I love fresh Spring Kings. on your fuel, you mention maple, was that vine-maple, my wood of choice for salmon. thanks for the p*rn, gets my hart going Laughing

rob p · Joined: 03 Oct 2006 Posts: 17

Is that King Salmon? Can I substitute? We get Alaskan Sockeye in our markets during the early summer. King salmon comes in for about a month and costs about fifteen bucks a pound. Farm raised Atlantic is about seven.
I'd like to try but would hate to risk ruining something that hard to come by.

Louie3 · BBQ Super Pro Joined: 04 Aug 2007 Posts: 1407

Hi
Looks good..I was going to do some Atlantic Salmon in my smoker but was worried I'd never get the smell out..anyone have any problem of that kind ?

Louie

barnburner180 · Posted: Sep 12 2007 Post subject:

The redness in the salmon looks super fresh.
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broncosmoker · BBQ Pro Joined: 04 Aug 2007 Posts: 717

freytes2004 · Joined: 13 Dec 2006 Posts: 20 Location: Arcadia Fl.

Bravo man I love smoked fish looks awsome Very Happy

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roxy · Posted: Dec 06 2007 Post subject:

I am wondering what kind of Salmon that is as well. Have not seen King that red before. Looks to me like Sockeye.

Great job on the smoked fish dude. I bet it tastes even better than it looks.
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Hell Fire Grill · Posted: Dec 06 2007 Post subject:

It was a very fresh Columbia river spring chinook. April aint coming fast enough. I cant wait for spring. These fish are small, 12-18#, but it sure is fun catching them. We get a run of sea lions in the spring that follow the springers, the competition is killer. Now you guys got me all fired up to go fishing.

roxy · Posted: Dec 06 2007 Post subject:

We got fresh water chinook and it sure aint that colour, must have to do with your fish was ocean run..??
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BBQMAN · Posted: Dec 06 2007 Post subject:

caudio51 · Joined: 02 Jan 2008 Posts: 4 Location: Jersey

Wow, those look great!
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