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Pig Peckers(w/pics)
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chickenskinmusic
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Joined: 31 Oct 2007
Posts: 41

PostPosted: Tue Nov 13 07 9:18 am    Post subject: Islam.com Reply with quote

[You the same carbomb that posted on Islam.com? Laughing
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chubs
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Joined: 21 Mar 2007
Posts: 35
Location: nashua n.h

PostPosted: Sun May 04 08 11:08 pm    Post subject: Pig Peckers Reply with quote

I made these tasty treats for a small cook out. OMG AMAZING!! I used breakfast sausage, thick sliced bacon and dark brown sugar and cooked on the grill till bacon was crispy. You will have some flare up so keep a water bottle around .
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Jeff T
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Joined: 08 Mar 2005
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Location: Norfolk, Nebraska

PostPosted: Wed May 07 08 10:18 am    Post subject: Reply with quote

Thanks Chubs glad you like em.
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polock
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Joined: 20 May 2008
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Location: Sparta MO

PostPosted: Thu Jul 10 08 9:26 am    Post subject: Reply with quote

lmao this is the only forum that i would not think twice about clicking on a thread with this name lol
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LT_203



Joined: 13 Sep 2010
Posts: 17

PostPosted: Thu Oct 28 10 10:20 pm    Post subject: Reply with quote

Question on these pig peckers - what type sausage are these - breakfast links and when you cook these do you lay them directly on your grill/smoker or do you rest them on a pan?

Cooking this weekend and these look like a good appetizer for the crowd before the main event gets off the grill.

Thanks,
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Jeff T
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Joined: 08 Mar 2005
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Location: Norfolk, Nebraska

PostPosted: Tue Nov 16 10 2:31 pm    Post subject: Reply with quote

The ones i use are a Farmland brand skin-less sausage link.
http://www.farmlandfoods.com/products/pork-sausage-links-original.html

Just wrap a strip of bacon around and secure with a tooth pick and dust with your favorite dry rub or just plain ole brown sugar. Place directly on the smoker or grill grate. If on the grill move them over to the low heat side, ya know indirect heat. People love them. What better snack than bacon and sausage.
My naughty wife was the one who named them. Or at least that was her first though when she took a look at them. So in a mixed crowd you might want to re-name them. Wink
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icecoldkicks
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Joined: 11 Aug 2008
Posts: 585
Location: SoDo District Georgetown, Seattle

PostPosted: Sun Aug 14 11 11:54 pm    Post subject: Reply with quote

yeah, i'll be making these real soon, thanks for the post Jeff
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Jeff T
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Joined: 08 Mar 2005
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Location: Norfolk, Nebraska

PostPosted: Mon Sep 05 11 1:32 pm    Post subject: Reply with quote

icecoldkicks wrote:
yeah, i'll be making these real soon, thanks for the post Jeff


Sure... i haven't made these in a while but they are a pretty good addition to the breakfast table.
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