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Bourbon and BBQ
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mattpair
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Joined: 25 Jul 2005
Posts: 89
Location: Alabama

PostPosted: Fri Jun 23 06 9:37 pm    Post subject: Reply with quote

Hey, you know how to get a UT cheerleader into your dorm room?......



grease her hips and push real hard!!




What did the UT linebacker get on his ACT?.....


BBQ sauce!

I could go on for days, Roll Tide, go to hell Tennessee!
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DawgPhan
BBQ Super Pro


Joined: 12 May 2005
Posts: 3444

PostPosted: Fri Jun 23 06 10:34 pm    Post subject: Reply with quote

mattpair wrote:
Hey, you know how to get a UT cheerleader into your dorm room?......



grease her hips and push real hard!!




What did the UT linebacker get on his ACT?.....


BBQ sauce!

I could go on for days, Roll Tide, go to hell Tennessee!


have you read "Rammer Jammer Yellow Hammer"? It is the book about Bama Rving...I have always had a little respect for Bama and their fans...not a lot of hate like I have for Auburn or UF...

anyway there is a story in that book about a couple that skipped their daughters wedding because it was on the UT weekend... I actually know someone that is skipping their daughters wedding this season because it is during a football game...hell and I think that it is the MSU game...they are all big though...
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loomis1228
BBQ Pro


Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY

PostPosted: Sat Jun 24 06 3:58 am    Post subject: Reply with quote

You all know that I hail from the heart of Bourbon country (Central Kentucky) so I can't hardly believe some of you guys talking about "Jack Daniels?" JD is not Bourbon! It's whiskey. Gross whiskey that is.

My favorite bourbon is Russell's Single Barrell. Jimmy Russell is a master distiller for Wild Turkey and they allowed him to make his own. Great bourbon. Top shelf stuff.

Oh, by the way.....do you know the best thing that ever came out of Tennessee?

I-75 north.
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Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2115
Location: Parts unknown

PostPosted: Sat Jun 24 06 9:50 am    Post subject: Reply with quote

DawgPhan wrote:
we dont allow Jack Daniels in my house....'cause nothing good ever came from tennessee...


Sounds like a SEC fan responce.

But guess what? I went to school in TN. Now live in AR. But I prefer KY Bourbon.


MUAHAHAHHAHAHAHAHAHAHAHAA.

Mike Lawry.
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BarbeCrue
BBQ Fan


Joined: 08 Jan 2006
Posts: 286

PostPosted: Wed Jun 28 06 3:49 am    Post subject: Reply with quote

My favorite bourbon??

FREE!!! Razz
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GrievousAngel056
BBQ Fan


Joined: 27 Jul 2005
Posts: 117
Location: North Carolina

PostPosted: Fri Jul 07 06 12:36 am    Post subject: Reply with quote

Was always a Jack drinker, then I bought a house and had a kid, so I tried Evan Williams due to the price and found out I loved it. Good price, great taste, can't beat it. I also like Wild Turkey and Rebel Yell.
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Sun Oct 19 08 8:56 am    Post subject: Reply with quote

I tried this the other day and found the back of the bottle funny. Maybe it was only funny when I was drinking it!




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Bruce B
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Joined: 21 Feb 2005
Posts: 43
Location: Utica, MI

PostPosted: Sat Oct 25 08 12:13 pm    Post subject: Reply with quote

We keep a bottle of Yukon Jack in the freezer up at deer camp and when someone gets deer we all gather with the bottle and take a hit off it.

I must admit though I'm not a big fan.
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Hogatory



Joined: 24 Dec 2008
Posts: 15
Location: Jersey Shore

PostPosted: Thu Jan 08 09 9:31 am    Post subject: My Bourbons Reply with quote

My favorite is the one my friend buys. Second favorites are the ones I buy and hide:
For Sippin, I like Bookers. Clean, and smokey flavor! Especially considering the proof. A sip goes a long way on the finish!
Knob Creek is a little sweet for me, I do like the way it tickles the nose but doesn't deliver that knock out the initial sip gives the impression of!

For heavy mixin, Jim Beam Black
For light mixin, anything
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Big Tom
BBQ Super Pro


Joined: 20 Jun 2006
Posts: 1234
Location: Owensboro, KY

PostPosted: Thu Jan 08 09 10:59 am    Post subject: Reply with quote

Now that I'm all up in the Kentucky Bourbon region, there are a handfull of distilleries within 150 miles from the house and one being re-opened here in OWB.

My favorites so far:
Makers Mark
Elijah Craig, 12 yr old (18yr old is out of my league)
1792 Ridgemont Reserve
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Brian Briggs
BBQ Pro


Joined: 25 Dec 2008
Posts: 556
Location: Port St Lucie, Fl.

PostPosted: Thu Jan 08 09 11:06 am    Post subject: Reply with quote

Makers Mark
Jim Beam Balck
Jack Daniels
Evan Williams
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dea720
Newbie


Joined: 05 Jan 2009
Posts: 55
Location: Northern Indiana- Notre Dame country

PostPosted: Thu Jan 08 09 11:48 am    Post subject: Reply with quote

I was probably all of 10 years old when my folks and I toured the Maker's Mark distillery. Stuck my finger in that big tank of mash and got a taste too. Plan sometime here in the near future to try batch of sauce made with some MM. Something different from the fruit and citrus based for a change.

As far as drinking, I like beer and even that is on rare occasions.

Either
Miller Chill
Dos Equis Lager
Molson Golden
Or some micro brew that grabs my attention when browsing through them.

I learned long ago to leave the hard stuff alone except the occasional shot of peppermint schnapps. The other stuff, brings out my bad side.
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01'S281
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Joined: 05 Jan 2009
Posts: 91
Location: Louisville, KY

PostPosted: Sun Jan 11 09 5:47 pm    Post subject: Reply with quote

My favorite ones are:

Four Roses single Barrel
Jim Beam Black
Woodford Reserve
1892

I HIGHLY recommend EVERYONE try and find Old Rip Van Winkle 10 year either 90 proof or 107 proof, VERY smooth and good for about $25.00
And for special occasions the only bourbon to drink is Pappy Van Winkle 20 year or 23 year, it IS the best bourbon in the world. The 20 year was rated 99 out of 100 in the world and its about $100.00 a bottle
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Wild West BBQ
BBQ Fan


Joined: 19 Oct 2007
Posts: 142
Location: bfe ky in the belly of Smokezilla

PostPosted: Tue Jan 27 09 10:21 pm    Post subject: Reply with quote

If you get to the bardstown area take a few tours now thats bourbon country and a great town. a little tourist minded but we all have to make a living Makers mark is in loretto and its a great tour you can even dip your own bottle..(in wax)
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Bunqui
BBQ Pro


Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi

PostPosted: Fri May 22 09 1:00 am    Post subject: Reply with quote

Evan Williams Single Barrel Very Happy

I vaguely remember a Yukon Jack promotion night at the Fairchild NCO Club. Ohhh, the wife was upset with me (we were only married two weeks at the time) Shocked
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kindollbbq
BBQ Fan


Joined: 23 Jul 2009
Posts: 113
Location: Carrollton, KY

PostPosted: Sat Jul 25 09 11:22 am    Post subject: Reply with quote

Two Words:


WOODFORD RESERVE


Brandon
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kindollbbq
BBQ Fan


Joined: 23 Jul 2009
Posts: 113
Location: Carrollton, KY

PostPosted: Sat Jul 25 09 11:23 am    Post subject: Reply with quote

Two Words:


WOODFORD RESERVE


Brandon
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zilla
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1190
Location: Universal City, Texas

PostPosted: Mon Jul 27 09 12:20 pm    Post subject: Reply with quote

I like Woodford Reserve real well. I had some more Knob Creek today...and yesterday too. I don't PUI anymore though. Laughing gave that up in 07. Cool
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SmokinQ
Newbie


Joined: 03 May 2007
Posts: 56
Location: Ottawa, Ontario, Canada

PostPosted: Fri Aug 07 09 10:44 am    Post subject: Reply with quote

When it comes to Bourbon it has to be Woodford Reserve. Every time I am in the US I always pick up a bottle at the duty free store.

When it comes to Canadian Whiskey it is between Forty Creek or Wisers Deluxe.

Gin has to be Bombay Saphire.

For Rum Appleton Estates from Jamaica just can't be beat.

For the liqueurs I like Disaronno, Amarula and Sambuca.

For Beer I like Creemore Springs up here and when I am in the US I pick up Yuengling
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zilla
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1190
Location: Universal City, Texas

PostPosted: Sat Aug 08 09 7:16 am    Post subject: Reply with quote

Canadian Whiskey is a little sweet for my taste. I do like Forty Creek pretty good. I have a buddy that always has some in his RV at comps just in case I need to take the edge off.
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