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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Mar 28 2007 Post subject: Baked spud....Side or Entree'? |
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I offer baked potato with butter and sour cream as a 'side' but I was wondering if I REALLY did it up by adding MORE. Maybe shredded pork or brisket, cheese, onion...etc. Could I get MORE $$$ for it by offering it as an entree'??
If so, what do you think we could get for 'Marv's Gourmet BBQ baker's'??
Maybe instead of the meat, offer TOFU for our vegetarian friends...  _________________ Often imitated but never duplicated |
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chef_hog BBQ Fan

Joined: 07 Sep 2006 Posts: 263 Location: Middletown, DE
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Posted: Mar 28 2007 Post subject: |
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Marv,
We have done them for catering and retail depending on the add on we charge between $5.95 and $6.99 as an entree. For the potato we use a 70 count Idaho potato bake and then cut and stuff with 4 oz protein, 2 oz of veg.. portion cost are between .59 and 1.00 again depending on the add ons. I would stuff them prior to event then throw them on the smoker to finish them smoke add a nice touch to the flavor of the potato. For the vegetarian do a baked tofu or fried ( marinate it before baking your choice)
Last edited by chef_hog on Mar 29 2007; edited 1 time in total |
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G's BBQ BBQ Super Pro

Joined: 13 Sep 2006 Posts: 1641 Location: NV
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Posted: Mar 29 2007 Post subject: |
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| At restuarants, Ive seen them go for 6 to 8 bucks fully loaded. This is also an item that will make my menu list when things get settled down... |
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DawgPhan BBQ Super Pro
Joined: 12 May 2005 Posts: 3444
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Posted: Mar 29 2007 Post subject: |
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| I think that big bob gibson's offers the BBQ baked Potato and it is stuffed with all sorts of bbq related stuff...might want to check that out.. |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Mar 29 2007 Post subject: |
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Great idea Marv!  _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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Ranucci's Big Butt BBQ Super Pro

Joined: 25 May 2006 Posts: 1219 Location: Charlotte, NC
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Posted: Mar 29 2007 Post subject: |
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The fully loaded potato at McAllisters Deli, I believe that's the correct place, ways over 1lb. They take 2 potatoes and cut 1 end of each and place them together so you can't really tell, just looks like 1 big potato. _________________ Alex
Ranucci's Big Butt BBQ
www.ranuccis.com
www.bigbuttbbq.com |
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soonerjimmie BBQ Fan

Joined: 31 Mar 2007 Posts: 134 Location: Quincy IL
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Posted: Apr 02 2007 Post subject: |
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We do what we call a pig tail. We use a 70 ct baker and put in our spiral fry cutter, fry it, cover in shreaded cheese and topped with bbp pulled pork. We get $5.50. _________________ Thanks,
Jimmie
JJ's (almost famous) BBQ
www.jjskitchen.com |
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StarsandStripes BBQ Fan
Joined: 06 Mar 2007 Posts: 385
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Posted: Apr 08 2007 Post subject: |
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We have this little joint in town called 'Spuds'. More often than not they're out of potatoes when we want them...go figure. Last night we were in luck and I got one loaded for the wife and one original (butter and sour cream) for me. Anyone wanna guess how much I paid for them???
Anyhoo...
I got mine home and added pulled pork with BBQ sauce and it WAS AWESOME!!!!!!!!!!!! Might be a good idea??? Pulled pork potato?? |
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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Apr 08 2007 Post subject: |
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| StarsandStripes wrote: | We have this little joint in town called 'Spuds'. More often than not they're out of potatoes when we want them...go figure. Last night we were in luck and I got one loaded for the wife and one original (butter and sour cream) for me. Anyone wanna guess how much I paid for them???
Anyhoo...
I got mine home and added pulled pork with BBQ sauce and it WAS AWESOME!!!!!!!!!!!! Might be a good idea??? Pulled pork potato?? |
So you going to MAKE us guess or are you going to tell us???? _________________ Often imitated but never duplicated |
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StarsandStripes BBQ Fan
Joined: 06 Mar 2007 Posts: 385
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Posted: Apr 08 2007 Post subject: |
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| Oops! $13!!!!!!!!!!!!!!!!!!!!!!!! |
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G's BBQ BBQ Super Pro

Joined: 13 Sep 2006 Posts: 1641 Location: NV
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Posted: Apr 08 2007 Post subject: |
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| StarsandStripes wrote: | | Oops! $13!!!!!!!!!!!!!!!!!!!!!!!! |
Holy Halibut  |
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SmokeyBear BBQ Fan
Joined: 01 Jan 2007 Posts: 122
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Posted: Apr 08 2007 Post subject: |
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Absolutely!! Check out a McAlister's if you get a chance. They sell spuds as a meal, and they are very good and filling. They have quite a variety.
Also, Sticky Fingers offers pulled pork stuffed tater skins topped with cheese on their menu, and they are great.
Chili poured over a baked tater is great as well. _________________ large Big Green Egg
Sunbeam 340 gasser
Weber 22.5" One Touch Gold
Weber Smokey Joe Platinum
Weber Smokey Joe Silver
Weber Q 120 |
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StarsandStripes BBQ Fan
Joined: 06 Mar 2007 Posts: 385
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Posted: Apr 08 2007 Post subject: |
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| GordonsBackyardBBQ wrote: | | StarsandStripes wrote: | | Oops! $13!!!!!!!!!!!!!!!!!!!!!!!! |
Holy Halibut  |
You ain't just whistlin' Dixie. The wife and I did the math on the way home and figured it cost ~$1-2 for the whole gig.  |
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