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Locating Materials

 
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OddThomas
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Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Mar 27 2007    Post subject: Locating Materials Reply with quote

Hi,

Like some of you guys, I've been thinking about building my own mobile pit/cooker. I have some design ideas I'd like to experiment with and have an extensive usability background (basically making things easier/better to use), which I think will come in handy. My brother has almost 10 years of welding experience and fabrication experience (in the commercial truck and trailer industry) and has offered his services for my fabrication and trailer design needs.

The problem is, I am finding it difficult to locate materials; then again, I may be barking up the wrong tree. I'm in NC (near Charlotte) and the prices I have been able to obtain for either pipe or rolled steel seem really high; almost prohibitively high in fact. Additionally, I haven't found many places to even inquire about such materials and only one place has really been responsive and understanding of my obvious inexperience with metal fabrication.

Early on I was looking at pipe in the 24"x72" (sch 40 - 0.375" wall) range and was quoted as much as $1,800 for carbon steel and over $4,500 (0.25" wall) for stainless. Granted, this is thick material and I would expect it to be expensive, but wow. Stainless is not a consideration, but I was blown away by the price nonetheless.

Later, I found a local supplier/fabricator offering rolled 1/4" steel plate (pre-rolled into a cylinder and seamed) in the same dimensions for less than $900. That still seems high to me, but it's about half the cost of going the pipe route. To date this is the best price I have found on new material for the cooking chamber and has helped me pretty much rule out the pipe option.

Some people I've talked to have suggested working with a thinner material such as 7 gauge (roughly 3/16 inch) or even 10 gauge (roughly 1/8 inch) hot rolled steel sheet metal rather than 1/4" plate or pipe. Unfortunately, I've yet to find anyone in my area who can give me a price on such an animal, but I'm still looking.

Does anyone have any idea what the cost on the sheet metal option might be? Do you know of a place in or near my area where I can obtain such materials?

I've also talked to a couple of propane/gas suppliers around here and was told that they "fix" defective tanks and reuse them rather than just scrapping them. That sounds a bit odd to me, considering what I've read here, but who am I to argue with them? Maybe it's a NC thing. We like to live dangerously. =)

Does anyone have suggestions for any other "alternative" or more affordable materials?

Best regards,
OT
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Rubit
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Joined: 04 Oct 2006
Posts: 505
Location: South Georgia

PostPosted: Mar 28 2007    Post subject: Reply with quote

This might help a bit. Since the beginning, smokers were made from material that was cheap to acquire as scrap. Oil cointry people had oil pipe. people in the rural south had propane tanks. The point is, look for used items around your area that might work. Keep in mind that round pipe is just one way to go. Consider plate to make your own design. Look through the cooker section and you will find many fine examples.
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Hell Fire Grill
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Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Mar 28 2007    Post subject: Reply with quote

Odd Tom

Unfortunatly for us the price of ferris and non ferris scrap metals has gone through the roof,making new steel,etc. more difficult to afford. I have managed to pick up pieces and parts to patch together and begin biulding a smoker. You might try a local scrap yard or recycling center. In the past I have found materials for various projects at garage n barn sales, second hand stores, junk yards, farmers fields and even in a pile of junk in front of some slobs house. Alot of these guys are willing to give you there scrap while others think theirs is treasure and want a buck or two. Good luck.
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OddThomas
BBQ Super Pro


Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Mar 28 2007    Post subject: Reply with quote

Hi,

Thanks for the input guys. I've been looking around for used/scrap stuff also, but I thought some people here might have general experience with new metal prices. I'd rather use new materials than something that might be permeated by chemicals, fuels, or other possible toxins, but I have used a cooker in the past that was made from an old oil drum. To my knowledge, no one has ever gotten ill from eating the food it produced and I've never noticed or had any complaints about any "after-taste".

By the way I also have an excellent update on the situation. I just received a price quote from a (different) company in Charlotte, NC:

3/16" (.180/.188" ) x 24" OD x 72" long - $460.00

I shaved off 1/16" of thickness (from my earlier 1/4" plate offer) and dropped about 50% on the price. This is much more in line with the way I was thinking about things when I first thought about "rolling my own" cooker. =)

This is, of course, if I stick with the semi-traditional cylinder shaped cooking chamber. I am also considering a more rectangular design that's sort of Tucker Cooker inspired, but that implements my own take on a reverse flow system and yields a lot more cooking surface.

Of course, free is always good, but I can dream!

Best regards,
OT
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milt
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Joined: 09 Oct 2006
Posts: 1233
Location: June-OCT N.Y. Nov-May FL

PostPosted: Mar 28 2007    Post subject: Reply with quote

As far as propane tanks go I went the route of supply companys, and
got the same answer. Then I found a co. that recertifys the tanks. I
was given two tanks for FREE the tanks not safe to use are sent to the
scrap yard.( maybe a N.Y. thing Laughing )

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Travis_Creek
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Joined: 10 Jul 2005
Posts: 581
Location: Aubrey, TX

PostPosted: Mar 28 2007    Post subject: Reply with quote

Your $460 price is a good price. 3/16" will work just as good as 1/4". It will also save you on the weight of your unit.
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OddThomas
BBQ Super Pro


Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Mar 28 2007    Post subject: Reply with quote

Travis_Creek wrote:
Your $460 price is a good price. 3/16" will work just as good as 1/4". It will also save you on the weight of your unit.


Hi,

Sweet! Thanks for the information Travis. Coming from you, that is like gospel.

OT
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bob-a-que
Newbie


Joined: 23 Mar 2007
Posts: 25
Location: Chit-Town

PostPosted: Mar 28 2007    Post subject: Reply with quote

I welded together 3, 55 gallon steel drums that i got for free, granted they are not mobile but they sure as hell could be.
i figure use what you got, or what you can get.
function before form

http://s165.photobucket.com/albums/u69/dero82/

BOB-A-QUE
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OddThomas
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Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Mar 28 2007    Post subject: Reply with quote

bob-a-que wrote:
I welded together 3, 55 gallon steel drums that i got for free, granted they are not mobile but they sure as hell could be.
i figure use what you got, or what you can get.


Hi,

I've built several drum grill and smokers also--never used 3 at once though. =) That thing is a beast! My brother and I just picked up an all stainless steel drum we plan on converting into a straight grill complete with an adjustable height charcoal tray. I think we're going to leave it at the shop so we can toss on some burgers or steaks whilst working on our other weekend projects--including my brother's dirt track race cars.

bob-a-que wrote:
function before form.


I'm not knocking DIY frugalness; I totally subscribe to the "free is for me" mentality and agree that a job done well is the most important factor. For this particular project though, aesthetics are in essence a form of function. I plan to use it for professional catering gigs at some point and want to ensure good overall client impression.

At the end of the day, it all boils down to how good the food is, but if you show up and cook it on an old toilet mounted to a lawnmower trailer you probably won't get a call back. =)

Best regards,
OT
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mrcustomsteel
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Joined: 01 Mar 2005
Posts: 1997
Location: Bilings, still a Texan, MT

PostPosted: Mar 29 2007    Post subject: Reply with quote

Thomas, It might help you on the rolling price to think in 4' sections. Ask the roller what he would charge to roll 2, 4'x8' sheets into a couple of 4'x +/-30" dia cylinders and leave them unwelded. You will get your 6' cooking chamber and have 2' left for the firebox. You and your brother can weld it all up for much cheaper than paying a fab shop. Plus you are going to have to re-cut that seam to make the doors if they weld it.

To roll a 72"x24" cylinder takes two sheets of steel anyway, plus a considerable amount of welding unless you are dealing with a company that already has sheets that big and those guys usually don't screw with little guys like us.

Can't wait to see the first set of pics.
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OddThomas
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Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Mar 29 2007    Post subject: Reply with quote

mrcustomsteel wrote:
Ask the roller what he would charge to roll 2, 4'x8' sheets into a couple of 4'x +/-30" dia cylinders and leave them unwelded.


I've thought about doing a 30" cylindrical chamber and it's still on the table, but I think a 24" will serve most of my needs. That being said, I realize you can never really have too much cooking surface. This is one reason I'm considering a rectangular chamber. A rectangular design maximizes potential cooking surface and allows for greater flexibility of possible rack configuration. I wonder what the draw backs are?

Decisions, decisions...

mrcustomsteel wrote:
To roll a 72"x24" cylinder takes two sheets of steel anyway, plus a considerable amount of welding unless you are dealing with a company that already has sheets that big and those guys usually don't screw with little guys like us.


The folks I'm working with are willing to deal with my little order and have readily answered questions and provided prices--they've been extremely helpful. They carry large enough sheet to roll cylinders much larger than 30"x72"--the largest sheet I've seen is 72"x240".

As far as the welding is concerned, they'll just roll it and tack it up, then we'd be responsible for a more permanent seam.

Thanks for the input.

Best regards,
OT (Mike)
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OddThomas
BBQ Super Pro


Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Mar 29 2007    Post subject: Reply with quote

milt wrote:
I found a co. that recertifys the tanks. I was given two tanks for FREE the tanks not safe to use are sent to the scrap yard. ( maybe a N.Y. thing Laughing )


I haven't been able to find anything like that here yet, but I'll keep looking. If anyone in my area gets a lead on this I'd really appreciate a heads up.

Best regards,
Mike
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timmer
Newbie


Joined: 22 Jan 2007
Posts: 55

PostPosted: Mar 29 2007    Post subject: construction guys Reply with quote

Do you know anyone who works on a pipe crew. I scored a 10 ft by 30 inch peice of pipe probably 3/8 inch thick. Cant ususally get a piece that big normally. Just ask any of your construction buddies. So far I have a 3500 lb axle or a pick up to make the trailer from. Good luck ~! tim
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