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MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 285 Location: Glenburn, ND
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Posted: Feb 18 2019 Post subject: Steak N' Tater |
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It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.
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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.
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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.
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Absolutely delicious, this meal doesn’t get old!
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Cooked to our preference.
Thanks for looking! |
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