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Steak N' Tater

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
PostPosted: Mon Feb 18 19 8:52 am    Post subject: Steak N' Tater Reply with quote
It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.


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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.


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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.


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Absolutely delicious, this meal doesn’t get old!


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Cooked to our preference.



Thanks for looking!
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