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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
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 Posted: Jan 21 2019 Post subject: Surf'n Turf with a Tater |
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Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up.
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Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers!
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Cooked to our preference…
Thanks for looking! |
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