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Surf'n Turf with a Tater

 
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MossyMO
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Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Mon Jan 21 19 6:39 am    Post subject: Surf'n Turf with a Tater Reply with quote

Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up.


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Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers!


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Cooked to our preference…



Thanks for looking!
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