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Smoking Cheese on my Hasty-Bake Gourmet

 
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Old Dave
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Joined: 04 Nov 2005
Posts: 701
Location: Coatesville, Indiana

PostPosted: Sat Apr 28 18 1:10 pm    Post subject: Smoking Cheese on my Hasty-Bake Gourmet Reply with quote

I smoked a little over 28 pounds of cheese on my Hasty-Bake Gourmet and it came out great.



This is the cheese I started with for this smoke.



Prepping the cheese for smoking.



This 28.37 pounds is about all I can fit in the cooker.



I have a pan of ice under my cheese to help hold the temperature that I want to run in the cooker for this treat. Never over 80 degrees in the cooker for the best results.



My fire was 5 all hardwood briquets with a piece of hickory over it for my smoke.



My Gourmet just doing it's thing on this cool morning.



Just out of my Hasty-Bake Gourmet and ready to be run thru the vacuum pack machine.

I smoked this batch of cheese for 115 minutes.



Vacuum packing the cheese.



My 28 pounds of smoked cheese vacuumed packed and ready for the fridge.
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Sgt. Stel
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Joined: 27 May 2008
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Location: Cottleville, MO

PostPosted: Sun Apr 29 18 8:52 am    Post subject: Reply with quote

Very cool! Thanks for sharing.

Sgt.Stel
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baconX
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Joined: 18 Apr 2017
Posts: 35

PostPosted: Wed May 02 18 11:27 am    Post subject: Reply with quote

That's excellently done. Nice
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