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MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 285 Location: Glenburn, ND
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Posted: Jan 21 2018 Post subject: Green Onion/Feta Cheese Ring Sausage |
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Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked.
50/50 pork/buffalo on the second grind with the seasoning and cure.
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Stuffed in 32-35mm natural hog casings.
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Just after being smoked.
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This ring sausage has incredible flavor, we’re thinking a smaller casing for brats with Mozzarella/Cheddar cheese!
Fresh ring sausage just off the grill.
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Smoked then ring sausage sliced.
Thanks for looking!
Last edited by MossyMO on Jan 21 2018; edited 1 time in total |
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brutus1964 BBQ Pro
Joined: 01 Apr 2014 Posts: 531 Location: Pinson, Tn.
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Posted: Jan 21 2018 Post subject: |
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That is very good looking sausage. Great job Mossymo _________________ Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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cayenneman BBQ Fan

Joined: 08 Apr 2009 Posts: 391 Location: Richmond, KY
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Posted: Feb 08 2018 Post subject: |
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Those look fabulous! _________________ Stump's Classic |
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