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Layered Ground & Formed Buffalo Bacon

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 281
Location: Glenburn, ND

PostPosted: Sun Dec 17 17 9:29 am    Post subject: Layered Ground & Formed Buffalo Bacon Reply with quote

Saw this layering method of Ground & Formed bacon and immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging.


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Same great bacon flavor and layered for the bacon appearance!



Thanks for looking!
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smokercraft



Joined: 29 Jul 2007
Posts: 16

PostPosted: Wed Dec 20 17 8:19 am    Post subject: Recipe Reply with quote

Would you like to share the recipe you used. Looks good.
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 281
Location: Glenburn, ND

PostPosted: Wed Dec 20 17 8:53 pm    Post subject: Reply with quote

Ground & Formed Bacon seasoning (with a meat binder) and cure, directions included, also the directions can be downloaded to look over at the website. www.owensbbq.com/sausage-seasonings-jerky-mixes.html

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