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Surf & Turf on my little Cobb Grill

 
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Old Dave
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Joined: 04 Nov 2005
Posts: 689
Location: Coatesville, Indiana

PostPosted: Sat Oct 21 17 2:34 pm    Post subject: Surf & Turf on my little Cobb Grill Reply with quote

I did this cook yesterday morning in my little Cobb Premier Grill and it came out quite well.



My lobster sauce was some butter, garlic, lemon juice, and salt and pepper. Also added a piece of garlic bread to my meal.



Steak was trimmed, oiled, and then rubbed with a good steak rub. I prepped my lobster tail and then I oiled it with olive oil and then I added a light sprinkle of rub to the meat.



Those Grill Grates sure do a fine job with steaks and chops. This steak was cooked in 8 minutes with a grid temp of about 625 degrees. I used 20 all hardwood charcoal briquets in the larger charcoal basket.



My lobster tail just going on the cooker.



My lobster tail ready to come off of my Cobb Premier. It was basted with a butter sauce.



Sure made a nice meal.



I cooked the steak to medium rare.

Sure was a nice easy cook to do on this fine little cooker / grill.
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biker.chef
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Joined: 28 Jun 2010
Posts: 558
Location: Burnsville Minnesota

PostPosted: Mon Oct 23 17 10:28 pm    Post subject: Reply with quote

Looks great!
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brutus1964
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Joined: 01 Apr 2014
Posts: 519
Location: Pinson, Tn.

PostPosted: Tue Oct 24 17 9:27 am    Post subject: Reply with quote

That looks amazing dave. very nicely done
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"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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