North Idaho here...

pz · Joined: 08 Oct 2014 Posts: 3

I live in rural North Idaho and enjoy the seclusion. What I see in the distance from my back deck has not changed in 30 years, and my former drive to work was about 10 miles and had not a single traffic light along the way.

I'm still a relative novice to outdoor cooking, so the cookers I use are mostly specialized to certain tasks for me. I don't have the experience to use any single cooker for all purposes. These are what I regularly use:

Pellet cookers: GMG Davy, and Traeger with Pellet Pro PID
S.R.G
Bradley OBS
Big Green Egg Mini
Gas grill
Wood fired pizza oven

I'm glad to be here
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PZ

brutus1964 · Posted: Wed Oct 04 17 8:13 am Post subject:

welcome to the smoke ring.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford

Canadian Bacon · Posted: Mon Oct 09 17 7:28 pm Post subject:

Welcome to the Smoke Ring.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

k.a.m. · Posted: Sat Oct 28 17 2:31 am Post subject:

Welcome to the ring pz, looking forward to seeing some pics of your cooks. Smile

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Always remember slow and steady wins the race.

Hybrid Cooker