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MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 282 Location: Glenburn, ND
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Posted: Mon Jul 17 17 3:15 am Post subject: SV+Vortex Beef Short Ribs |
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Sous Vide beef short ribs at 135ยบ for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.
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About when they were up to temp gave them each a quick sear.
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All seared and ready to come off the grill.
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These are going to go well with a cold one...
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No knife or fork needed, they melted in our mouths like butter!
Thanks for looking! |
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brutus1964 BBQ Pro
Joined: 01 Apr 2014 Posts: 531 Location: Pinson, Tn.
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Posted: Mon Jul 17 17 6:03 am Post subject: |
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Those are some good looking ribs Mossymo. The certainly look tender and moist. _________________ Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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Snowsmoke BBQ Fan
Joined: 03 Apr 2012 Posts: 119 Location: Melrose, MA
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Posted: Wed Aug 23 17 2:31 am Post subject: |
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wow I haven't ever seen this done so well - maybe I need to check out the grilling section more often! _________________ "The Moon ain't romantic. It's intimaditing as Hell" - Tom Waits (maybe he was up at 3am to BBQ too!) |
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