SV+Vortex Beef Short Ribs

MossyMO · Posted: Mon Jul 17 17 3:15 am Post subject: SV+Vortex Beef Short Ribs

Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.

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About when they were up to temp gave them each a quick sear.

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All seared and ready to come off the grill.

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These are going to go well with a cold one...

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No knife or fork needed, they melted in our mouths like butter!

Thanks for looking!

brutus1964 · Posted: Mon Jul 17 17 6:03 am Post subject:

Those are some good looking ribs Mossymo. The certainly look tender and moist.
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Snowsmoke · Posted: Wed Aug 23 17 2:31 am Post subject:

wow I haven't ever seen this done so well - maybe I need to check out the grilling section more often!
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