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1/2 Pound Smash Burgers

 
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Old Dave
BBQ Pro


Joined: 04 Nov 2005
Posts: 701
Location: Coatesville, Indiana

PostPosted: Fri Jul 14 17 10:12 pm    Post subject: 1/2 Pound Smash Burgers Reply with quote



Why not start with a picture? Doesn’t that look good enough to eat?



I started with a pound of ground chuck, some hot dogs, and a couple of nice sized onion buns. I also got my condiment plate ready with some onions, tomato slices, shredded lettuce, and sliced cheese.



I used my Weber Performer with a Stainless Steel charcoal basket that matches my Weber griddle in size. I used lump charcoal for this high temperature cook.



Toasted the buns first.



Next up were the onions and hot peppers.



Did some dogs for the Bride.



And now for the smash burgers. My griddle settled in at about 575 degrees so this was perfect for my burgers.



First two smash burgers ready to come off of the griddle.



I then did two smash burgers with cheese.



The results of my cook.





I used one plain and one cheese smash burger for each sandwich.

All I can say is “Five Guys” eat your heart out!
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Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/
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Snowsmoke
BBQ Fan


Joined: 03 Apr 2012
Posts: 113
Location: Melrose, MA

PostPosted: Sat Jul 15 17 2:06 am    Post subject: Reply with quote

i'll take two with those peppers! no onions Smile
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"The Moon ain't romantic. It's intimaditing as Hell" - Tom Waits (maybe he was up at 3am to BBQ too!)
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 529
Location: Pinson, Tn.

PostPosted: Sat Jul 15 17 8:12 am    Post subject: Reply with quote

Those burgers look great Dave.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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winbee



Joined: 27 Jul 2017
Posts: 4
Location: Soho

PostPosted: Thu Jul 27 17 10:04 pm    Post subject: Reply with quote

Sweet Jesus :O What a burgers! I would definitely try them.
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