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Snapper La Plancha Style

 
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Mon Sep 22 14 4:44 am    Post subject: Snapper La Plancha Style Reply with quote

Started with some potatoes and mushrooms and added some veggies

Added 3 seasoned snapper fillets

Flipped the fish few min later and covered the veggies and added chicken stock to generate some steam

The fish and potatoes almost done

And the veggies

Added few lemon halves, they get so juicy and tasty when they’re grilled. And the juice gets warm and does not cool the fish when squeezed on them.

And the cooking is done Very Happy


Quick, easy and tasty, I love my Griddle Very Happy


Last edited by BBcue-z on Wed Jan 14 15 8:46 am; edited 1 time in total
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Cat797
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Joined: 18 Feb 2010
Posts: 717
Location: El Paso, IL

PostPosted: Mon Sep 22 14 10:03 pm    Post subject: Reply with quote

Man, that looks fantastic.......I need to get back to some fish!

Cheers,
Ed
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Bojangles



Joined: 19 Sep 2014
Posts: 6
Location: El Paso, TX

PostPosted: Sat Oct 11 14 2:49 am    Post subject: Reply with quote

well executed! Pics made my stomach rumble
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Rayzer
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Joined: 13 Jun 2010
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Location: Boylston, MA

PostPosted: Sat Oct 11 14 11:16 pm    Post subject: Reply with quote

Nicely done and beautiful pics. Makes me ache for a flat top!
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BBcue-z
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Joined: 14 Mar 2012
Posts: 466

PostPosted: Sun Oct 19 14 3:33 am    Post subject: Reply with quote

Thanks Cat797 Very Happy

Thanks Bojangles Very Happy

Thanks Rayzer Very Happy
I’m so addicted to this style of cooking and often wonder why it took me so long to get into it??
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TrailerBuilder
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Joined: 08 Feb 2010
Posts: 3147
Location: Springfield MO

PostPosted: Sun Nov 16 14 11:15 pm    Post subject: Reply with quote

WOW Hadi! Might be simple but man oh man does it look amazing! Nice job as always Very Happy
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BBcue-z
BBQ Super Fan


Joined: 14 Mar 2012
Posts: 466

PostPosted: Wed Nov 19 14 7:36 am    Post subject: Reply with quote

Thanks Troy,
Nothing beats Fish ‘n’ Chips for quick dinner Very Happy
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aviator



Joined: 23 Jun 2017
Posts: 2

PostPosted: Fri Jun 23 17 8:13 pm    Post subject: Reply with quote

Just joined and was looking at all the cooks here.
Man, this one rocks. The presentation is awesome.
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