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Beef Ribs

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Mon Jun 12 17 1:44 am    Post subject: Beef Ribs Reply with quote

Beef ribs hanging in the PBC getting cherry smoke for 3 hours.


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Ready to be foiled.


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Foiled with a little au jus and placed back in the PBC for an hour and a half. When internal temp was 203ยบ pulled and let rest in foil for an hour before slicing.


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These were excellent flavor, juicy and so tender... so why not make another rack today!


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Thanks for looking!
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 519
Location: Pinson, Tn.

PostPosted: Mon Jun 12 17 5:23 am    Post subject: Reply with quote

Those ribs look good Mossymo. You got a great smoke ring.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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