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Puffing a little smoke on my day off...

 
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Beertooth
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Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington

PostPosted: Sun Jun 04 17 4:37 am    Post subject: Puffing a little smoke on my day off... Reply with quote

Well I have been at my new job for about 2 months now.
I decided to pursue a career as a meat cutter. After adjusting
our bills a bit, I got hired to train at my local Safeway.

I have done it a bit in the past. It's a nice change from working
in the elements, driving forklift & doing warehouse work.


So today started out making jerky. I have about 3 lbs in my
electric smoker.

Then I fired up my 85 gallon UDS for test run #2 (still a work in progress).
Works like a charm!!! Smile Finishing touches and paint eventually.
Just had to make sure it ran like a champ. Love it!



Lastly, a stuffed pork loin. They were on sale at work. LOL













Hope everyone is enjoying the day! Smile


P.S. - My aunt told me about a cherry orchard that recently
was taken out so I scored a good stash! Smile


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biker.chef
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Joined: 28 Jun 2010
Posts: 558
Location: Burnsville Minnesota

PostPosted: Mon Jun 05 17 12:55 am    Post subject: Reply with quote

Congrads on new job

That's a nice looking smoke
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BRBBQ
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Joined: 01 Mar 2008
Posts: 1297
Location: Council Bluffs, IA

PostPosted: Fri Jun 23 17 1:56 pm    Post subject: Reply with quote

Nice looking food
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kidlebo
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Joined: 24 Jun 2016
Posts: 35
Location: Bayville, NJ

PostPosted: Fri Jun 23 17 6:55 pm    Post subject: Reply with quote

Did I see that correctly? You stuffed a pork loin with ground sausage? And then you wrapped it in Bacon?! And then smoked it?

That's pretty hardcore...
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Pit Boss
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Joined: 04 Sep 2008
Posts: 2362
Location: Mt. Pleasant, South Carolina

PostPosted: Fri Jun 23 17 7:26 pm    Post subject: Reply with quote

Any pics of the cooked loin? I don't normally take a loin past 145-150. The sausage has to go at least to 160. I would wonder how "done" the loin got while going that high.
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Boomer
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Joined: 22 Mar 2007
Posts: 1543
Location: SMOKIN' in SHAMOKIN PA

PostPosted: Sun Jun 25 17 9:57 pm    Post subject: Reply with quote

Beertooth

Great looking stuffed loin and also great looking cooker......
Good luck on your new job.

Went over to spend time with a butcher in Panzano in Italy man is one of the best in the world. His name is Dario Cecchini
what a great man and very very knowledgeable.

Here is his butcher shop

https://www.youtube.com/watch?v=5Bp8bvlWay0

Again Good Luck
Boomer
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26014
Location: Southeast Texas.

PostPosted: Wed Jun 28 17 3:04 am    Post subject: Reply with quote

I bet that stuffed loin was spot on Robert. Very Happy
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