| View previous topic :: View next topic |
| Author |
Message |
MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 276
Location: Glenburn, ND
|
 Posted: Thu May 25 17 8:50 am Post subject: First PBC Brisket |
 |
|
Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.
-----
Pulled at 160º to wrap in foil.
-----
-----
At 201º pulled and cooler rested for an hour.
Very Tasty!
Thanks for looking! |
|
| Back to top |
|
 |
brutus1964
BBQ Pro
Joined: 01 Apr 2014
Posts: 529
Location: Pinson, Tn.
|
| Posted: Thu May 25 17 9:19 pm Post subject: |
|
|
Very nice Mossymo. Nice smoke ring and it looks very moist. Good job.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
