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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 285
Location: Glenburn, ND
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 Posted: Thu May 25 17 8:50 am Post subject: First PBC Brisket |
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Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.
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Pulled at 160º to wrap in foil.
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At 201º pulled and cooler rested for an hour.
Very Tasty!
Thanks for looking! |
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brutus1964
BBQ Pro
Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.
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| Posted: Thu May 25 17 9:19 pm Post subject: |
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Very nice Mossymo. Nice smoke ring and it looks very moist. Good job.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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