fall off the bone ribs

SquirrelDude · Joined: 05 Jul 2013 Posts: 6

anyone have an easy recipe for ribs that actually fall off the bone? Will be using charcoal grill

SoEzzy · Posted: Jul 13 2013 Post subject:

Just overcook them!

That's the easy way to get "fall off the bones ribs"!
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OKBBQEA · Posted: Jul 13 2013 Post subject:

Yep... Just cook them until they fall apart.

You can even go the extra step and cook them in a crock pot first and then just finish them on the grill.

They'll still be tasty.... Just won't be BBQ
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DrunkPlumber · Posted: Jul 14 2013 Post subject:

jess · Posted: Jul 14 2013 Post subject:

Or soak in papaya juice for a couple hrs., grill & eat with a straw... Rolling Eyes

lantern · Posted: Jul 15 2013 Post subject:

deleted just because...

1buckie · Posted: Jul 17 2013 Post subject:

Seein' as how this is in "Beef Recipes"......this is beef ribs ~~~>

I really don't want them to fall off the bone....someone could get injured............ Very Happy

but, if you want them to be really done go for a few hours on the grate, then set them in a foil pan with some beef broth in the bottom, cover & braize for a few more hours & they may come loose enough to fall......
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capitalism · Posted: Jul 17 2013 Post subject:

This may help.

http://www.amazingribs.com/tips_and_technique/are_they_ready.html

I'm a bender.

Cheers,
Cap

DrunkPlumber · Posted: Jul 17 2013 Post subject:

bbqmasterchef · Joined: 27 May 2017 Posts: 2

Hey Guys,

Don’t you agree that there are very few things in life that can beat a rack of perfectly smoked barbecue ribs? Whether it is pork or beef, wet or dry rib rubs, the secret to smoking the perfect ribs is perfecting temperature and time.

If you are using a charcoal grill, all you need to do is build your fire to one side of the grill and do your cooking on the other. You can also create a smoky environment by placing a small pan with apple juice or water underneath your meat.
For most barbeque recipes, if I am smoking in the house, I find that the ideal temperature is 250 to 255 degrees
Fahrenheit. At this temperature, it will take roughly 4 hours for baby back ribs to cook, while St. Louis-cut ribs will cook in about 4 hours.

I found a great guide about how long to smoke ribs - http://blog.cavetools.com/how-long-to-smoke-ribs/

Pit Boss · Posted: Jun 13 2017 Post subject:

Use the 3-2-1 method at 300 degrees.

That should do it.
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