FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Smoked Spicy Chicken Thighs

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Chicken Recipes
View previous topic :: View next topic  
Author Message
britt04



Joined: 13 Apr 2017
Posts: 4

PostPosted: Fri Apr 21 17 11:50 pm    Post subject: Smoked Spicy Chicken Thighs Reply with quote

How does smokey spicy chicken thighs sounds? Both my kids and husband absolutely love this recipe. Its seems to please everyone! We used to have a electric smokers which was really convenient for because you could just doing lovely smoked flavours and use it in the house! However that one just broke and we just picked up the char-broil big easy. I was never really into smoked meats but after buying this new smoker, ohhh my I 100% converted! I bet the recipe below for everyone to check, i am so excited about, cant wait to see what else I can make with it!

Ingredients
6 chicken thighs with the skin on
1 cup olive oil
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon thyme
1 tablespoon garlic powder
2 tablespoons cayenne
1 tablespoon salt
2 tablespoon black pepper

Steps
Light your smoker and allow it to come up to a temperature of 200-220 degrees.
Mix all dry rub seasoning ingredients thoroughly.
Rub olive oil to fully coat the chicken thighs.
Sprinkle the mixed seasonings all over the chicken thighs to ensure they are fully coated with rub.
Lay your chicken thighs on the smoker rack and add smoker wood chips at the same time you add the meat. Apple, pecan, or cherry wood is ideal for this recipe.
It is recommended to ensure there is enough wood every hour. Smoke your chicken thighs for 2 hours and rotate them to ensure they cook evenly.
Total cooking time is 3 to 4 hours total depending on a variety of factors such as size of the thighs, temperature of the grill and outside, how windy it is, and how often you open the smoker lid which will let the heat out. Use an instant-read meat thermometer to check for an internal temperature of 165 degrees.
Back to top
View user's profile Send private message
baconX



Joined: 18 Apr 2017
Posts: 11

PostPosted: Mon Apr 24 17 3:57 pm    Post subject: Reply with quote

Sounds a great recipe! Gonna give it a try soon.

Those electric smokers seem very easy to break. How long did yours working?
Back to top
View user's profile Send private message
britt04



Joined: 13 Apr 2017
Posts: 4

PostPosted: Mon May 08 17 11:49 pm    Post subject: Reply with quote

Hi Baconx

We had it for a about a year with moderate use (once a fortnight)

How did you go with the recipe?
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Chicken Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group