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Leftover Brisket

 
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Wed Feb 15 17 11:02 pm    Post subject: Leftover Brisket Reply with quote

Well I know there are many different ways to put together a Brunswick Stew.
This is what I had around the house....some basic ingredients and some substitutes.

This is the basic recipe that I followed:


Ingredients
2 large onions, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 1/2 tablespoons jarred beef soup base
2 pounds skinned and boned chicken breasts
1 (28-oz.) can fire-roasted crushed tomatoes
1 (12-oz.) package frozen whole kernel corn
1 (9-oz.) package frozen baby lima beans
1 (12-oz.) bottle chili sauce
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon coarsely ground pepper
1 pound chopped barbecued beef brisket (without sauce)
1 tablespoon fresh lemon juice
Hot sauce (optional)
Preparation

1. Sauté onions and garlic in hot oil in a 7.5-qt. Dutch oven over medium-high heat 3 to 5 minutes or until tender.

2. Stir together beef soup base and 2 cups water, and add to Dutch oven. Stir in chicken and next 8 ingredients. Bring to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 2 hours.

3. Uncover and shred chicken into large pieces using 2 forks. Stir in brisket and lemon juice. Cover and cook 10 minutes. Serve with hot sauce, if desired.















I added almost a whole brisket point and a little less chicken.....I also added some potato .....it filled the pot.
It turned out fantastic and I got to fill a couple Tupperware for future meals. Very Happy
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suckaass
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PostPosted: Thu Feb 16 17 4:10 am    Post subject: Reply with quote

Looks delicious, Rick Very Happy nothing like a hearty stew on a winters day. Thanks for the recipe.

BTW, the brisket sammies in your other post look mighty fine too Very Happy
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Canadian Bacon
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PostPosted: Thu Feb 16 17 5:21 am    Post subject: Reply with quote

Thanks Josh......your right ....a bowl of hot homemade soup or stew does wonders for the soul on a cold winters day. Very Happy
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dmike25
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PostPosted: Thu Feb 16 17 11:25 am    Post subject: Reply with quote

Oh man, now I'm hungry. That looks great CB Very Happy That's a recipe I'm sure gonna try it as soon as I can. I don't remember ever seeing cans of fire-roasted crushed tomatoes in the grocery stores I shop at, I'll have to pay more attention next time I'm shopping. It seems that once I spot the RoTel I quit looking Wink Thanx for the recipe!
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Canadian Bacon
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PostPosted: Thu Feb 16 17 9:28 pm    Post subject: Reply with quote

dmike25 wrote:
Oh man, now I'm hungry. That looks great CB Very Happy That's a recipe I'm sure gonna try it as soon as I can. I don't remember ever seeing cans of fire-roasted crushed tomatoes in the grocery stores I shop at, I'll have to pay more attention next time I'm shopping. It seems that once I spot the RoTel I quit looking Wink Thanx for the recipe!


Thanks for looking dmike25...I have never seen fire roasted tomatoes on my market shelves either.....but then I was not really looking for them.
Think I will check next time im around that isle.
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jess
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PostPosted: Fri Feb 17 17 7:02 am    Post subject: Reply with quote

Looking good. Definitely better than my refrigerator
stew - 2 qts. stewed tomatoes. 2 lb. beef, then see what
all is in the frig. You get the idea. Sometimes it's good and
sometimes it's good when it's gone Rolling Eyes ...
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Canadian Bacon
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PostPosted: Fri Feb 17 17 7:34 am    Post subject: Reply with quote

jess wrote:
Looking good. Definitely better than my refrigerator
stew - 2 qts. stewed tomatoes. 2 lb. beef, then see what
all is in the frig. You get the idea. Sometimes it's good and
sometimes it's good when it's gone Rolling Eyes ...


Thanks Jess......hey I have done fridge stew many times Jess Very Happy .......sometimes that's the only way the vegatable crisper gets cleaned out. Laughing
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Chef
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PostPosted: Mon Mar 06 17 11:41 pm    Post subject: Reply with quote

Mighty fine use of some leftovers
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Boomer
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PostPosted: Tue Mar 14 17 9:56 pm    Post subject: Reply with quote

CB
I am looking out the window today at 20 inches of snow that
I know at some point today I will have to shovel....UGGGHHHHHHHHH..........but when I am done it would be soooo good to come into the house knowing they would be a big bowl of Brunswick WOW looks great my friend

Boomer
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