|
| View previous topic :: View next topic |
| Author |
Message |
Sgt. Stel BBQ Pro

Joined: 27 May 2008 Posts: 792 Location: Cottleville, MO
|
Posted: Jan 17 2017 Post subject: Update from a way-ward member |
|
|
Well maybe not way-ward but haven't been around as much as I used to be.
I lurk regularly and check in every couple months but nothing like I used to. Don't think for a second that I've stopped cooking. The Sarge and I have completed another season Here are the current 2016 totals and Sarge's lifetime totals.
I've also built a UDS and I'm having fun with that. I came back here to the ring and use the forums for an education. Thanks SoEzzy for your guidance from old posts. I've only had about 5 cooks on it but Christmas Briskets for the family and Tailgating at Mizzou College have been among them.
Thanks gents, may your smoke be blue and whispy! LOL _________________ BOTP (Brother of the Pig) originated by JeepDad
Smoke-N-Honor - (www.SmokeNhonor.com)
www.facebook.com/SmokeNhonor
Custom Offset - USMC Special "Sarge"
T&K Gravity Feed, Medium |
|
| Back to top |
|
 |
k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
|
Posted: Jan 17 2017 Post subject: |
|
|
Good to see ya posting Brother.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|
|
|