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Teriyaki Venison Meat Sticks

 
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MossyMO
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Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Mon Jan 09 17 3:41 am    Post subject: Teriyaki Venison Meat Sticks Reply with quote

Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.


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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.


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These are not going to last long in the freezer, need to make more!



Thanks for looking!
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brutus1964
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Joined: 01 Apr 2014
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Location: Pinson, Tn.

PostPosted: Mon Jan 09 17 7:41 am    Post subject: Reply with quote

Nice Job Mossymo. Those wouldn't last long at my house either. They make great snacks and you cant eat just one.
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Mon Jan 09 17 11:54 pm    Post subject: Reply with quote

Nice job on the Sticks Mossy.....its about time I do some sausage or sticks myself....tis that time of the year.

How long and what temp did you smoke those at.
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MossyMO
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Joined: 28 May 2012
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Location: Glenburn, ND

PostPosted: Tue Jan 10 17 7:16 am    Post subject: Reply with quote

Canadian Bacon wrote:
Nice job on the Sticks Mossy.....its about time I do some sausage or sticks myself....tis that time of the year.

How long and what temp did you smoke those at.


Thanks! Total cook time was about 5 hours. Ran 150º for a few hours and then bumped the temp to 170º till the meat sticks had an internal meat temp of 155º.
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JohnH12



Joined: 14 Aug 2016
Posts: 19

PostPosted: Wed Jan 11 17 2:31 am    Post subject: Reply with quote

Great job on the Sticks.
Can't say much for the choice of beer.
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Cat797
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Joined: 18 Feb 2010
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Location: El Paso, IL

PostPosted: Wed Jan 11 17 3:34 am    Post subject: Reply with quote

Nice looking sticks Mossymo........Let me ask, what temp did you run your Yoder at? I tried running mine at 160 this weekend to do some summer sausage and I couldn't get it to run that low.....I think I may have an igniter going out.
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MossyMO
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Joined: 28 May 2012
Posts: 252
Location: Glenburn, ND

PostPosted: Wed Jan 11 17 9:11 pm    Post subject: Reply with quote

Cat797 wrote:
Nice looking sticks Mossymo........Let me ask, what temp did you run your Yoder at? I tried running mine at 160 this weekend to do some summer sausage and I couldn't get it to run that low.....I think I may have an igniter going out.


Total cook time was about 5 hours. Ran 150º for a few hours and then bumped the temp to 170º till the meat sticks had an internal meat temp of 155º.
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