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jess
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 1854
Location: Fl.
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 Posted: Jan 01 2017 Post subject: Bacon score |
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Kevin's fatty post was right & right on time. Yesterday at Publix market my meat manager bud asked me if I could use some Boars Head peppered bacon. Seems it did not sell
& could not be returned. So for the price of one fatty he gave me 12 lbs. of bacon & threw in 4 lb. of ground pork...
I am pic challenged so - but I just wrapped up a chorizo,
pepper jack,& onion fatty for my bud, & one for the family.
That & some red beans and rice will be the start of a good new year- I hope. Best to all... |
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jeepdad
BBQ All Star
Joined: 21 Sep 2008
Posts: 5572
Location: Stafford, Virginia (Transplanted Tarheel)
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| Posted: Jan 01 2017 Post subject: |
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Dang that is a score. Nicely done brother.
--Dan |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Jan 02 2017 Post subject: |
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Sounds like a win win to me jess.  Awesome score.
_________________
Always remember slow and steady wins the race.
Hybrid Cooker |
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