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SmokingPiney
Newbie
Joined: 15 Aug 2015
Posts: 52
Location: South Jersey Pine Barrens
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 Posted: Dec 16 2016 Post subject: Say Cheese! |
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A cold morning - perfect for cold smoking cheese. I used my AMNPS with Savory Herb pellets in the Assassin. 
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Assassin 24, XL BGE, Weber Kettle, Char Broil gasser, AMNPS |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Dec 17 2016 Post subject: |
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Very nice....how long did you leave it in the Smoke......are you going to wrap and let it age a bit?
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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SmokingPiney
Newbie
Joined: 15 Aug 2015
Posts: 52
Location: South Jersey Pine Barrens
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| Posted: Dec 17 2016 Post subject: |
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I smoked for 3 hours. They're vac sealed and mellowing in the fridge. I'll give them about 3 weeks before I start sampling.
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Assassin 24, XL BGE, Weber Kettle, Char Broil gasser, AMNPS |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Dec 18 2016 Post subject: |
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Nice....almost time for me to do up a batch as well......dry red wine and smoked cheese...gotta love it. 
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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