Hot Smoke Salmon

bkloos · Joined: 02 Mar 2009 Posts: 10

The boss is joining tomorrow for a BBQ. He's not down with brisket and pig. I have two decent sized salmon fillets to cook up for him.

Never done it before...

Any suggestions on how and how long to cook???

RodinBangkok · Posted: Oct 22 2016 Post subject:

You might try the brown bag method, use indirect grilling place the salmon on the bag. Just google brown bag salmon for details.
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Rod

suckaass · Posted: Oct 22 2016 Post subject:

I usually cook salmon one of two ways. For smoked salmon, I use this brine recipe http://salmonuniversity.com/archives/582

I then smoke it at 160* for about an 1 1/2 hours until the IT reaches 130*

For dinner, I like to soak a cedar plank for about 30 min and grill the fillet, seasoned with lemon pepper, on the plank over med-high coals for about 20 min or so, depending on the thickness of the fillet, until the IT reaches 125-130*

I hope this helps
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save the neck for me, Clark - Cousin Eddie