Two smoked chickens today. Update Finished.

[k.a.m.]

Monday is Boss's day so the secretary's asked if I would cook a gumbo. It will be smoked chicken, sausage and okra gumbo with eggs of course.
Here are the birds resting after their pecan smoke sauna.


More tomorrow.
I hope everyone is having a great weekend.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[brutus1964]

Those birds should add a nice smoke flavor to your gumbo.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford

[Canadian Bacon]

The Gumbo Master is back at it....I swear when im off for my winter break I am going to attempt my first giant pot of gumbo....with eggs of course.

But I am going to get the Gumbo Master...to give me the run down on it once more.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[k.a.m.]

We have a roux!

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[GreenSmoker]

Glad you said whut wuz in the 2nd pic......kinda brown and loose from here....then again Kevin...they say everything you make tastes delicious....
_________________
GreenSmoker / Steve C.
Little Johnny says "I like the way you're thinkin'."

Homemade Offset 30 x 30
UDS
Rocket Stove
Liar #92 or is that my age or my IQ or my shoe size or the sum total for all of them?

[k.a.m.]

Well almost everything GreenSmoker.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[k.a.m.]

Finished.

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[brutus1964]

That looks like a nice pot of gumbo. I believe I could eat a bowl or 2 of that. Nice job.
_________________
Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford

[k.a.m.]

Thank You brutus1964. The office is fixing to start smelling good.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[suckaass]

[Rayzer]

I must say, I've never had eggs in my gumbo. Then again, I've never had gumbo below the Mason-Dixon Line. Are the eggs a Southern thing?
_________________
Brinkman Upright
Brinkman Offset
Masterbuilt Electric Smoker
Weber Kettle
Liar #34. Honest!

[Rus_Bro]

[k.a.m.]

My roux is vegetable oil and flour. When it gets to the dark brown I want I add my trinity and two bay leaves. The pic is after the trinity and bay leaves were added and finished on low flame for about 30 minutes.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[k.a.m.]

Thank You Josh.

Thank You Rayzer. It is pretty much a southern thing. Some do it others add potato salad to their bowl. We do eggs and once folks taste that egg they are usually hooked.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[jeepdad]

Mmmmmm, gumbo! Rick, you can't go wrong listening to kam he is the gumbo master. Looking great as always my coonass brother. Hope you and your Bride are doing well.

--Dan

[k.a.m.]

Thank You Dan. Yes we are I hope you Meg and the children are doing well my friend.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[Rare Breed]

Haven't been around in a while. Looks great as always.

[k.a.m.]

Thank You Rare Breed. It is good to see some of the old members posting.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker

[BRBBQ]

It all looks good and thanks for pics
_________________
XL Baby Stumps

[k.a.m.]

Thank You BRBBQ.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker