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jcb
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Joined: 25 May 2010
Posts: 98
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 Posted: Sat Sep 24 16 9:00 am Post subject: cured bacon |
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So another question about bacon. My local restaurant depot has cured bacon slabs. I want to buy one and smoke it myself any ideas on how I can do this w/maple syrup?
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Harry Nutczak
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Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods
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| Posted: Mon Sep 26 16 2:04 am Post subject: Re: cured bacon |
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| jcb wrote: | | So another question about bacon. My local restaurant depot has cured bacon slabs. I want to buy one and smoke it myself any ideas on how I can do this w/maple syrup? |
I'm betting those slabs are cured & smoked, So there's really nothing to work with there.
To get proper flavor penetration, you need to maple syrup in your curing mixture of a raw belly
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jcb
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| Posted: Tue Sep 27 16 8:28 pm Post subject: |
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Ok Thank you for your response!!
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