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Dutch Oven Sloppy Joes

 
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1960hikerdude
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Joined: 01 Apr 2016
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Location: Fitchburg, Mass.

PostPosted: Thu Jun 30 16 5:37 pm    Post subject: Dutch Oven Sloppy Joes Reply with quote

Sloppy Joes are a quick and delicious. You can also make it in a skillet, preferably cast iron, of course. Start to finish you can have this on the table in 30 minutes. It’s perfect for that first night a camp when you don’t have all day to cook


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Smokin Mike
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Joined: 02 Dec 2008
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PostPosted: Thu Jun 30 16 9:52 pm    Post subject: Reply with quote

I love cooking with cast iron and do so about daily, but when it comes to cooking things like taco meat, sloppy joes, hamburger helper, or anything with a heavy gravy I'll use some sort of non-stick cookware. The reside leftover after cooking those things is really sticky and pasty and makes cleanup a real pain if using cast iron. I guess I'm lazy, but that's the way I roll.


The recipe looks pretty good. Might have to give that a whirl.
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suckaass
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PostPosted: Thu Jun 30 16 11:37 pm    Post subject: Reply with quote

those look real tasty. Thanks for posting Very Happy
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1960hikerdude
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PostPosted: Thu Jul 07 16 5:20 pm    Post subject: Reply with quote

Thanks. Of course properly seasoned cast iron in naturally non-stick. So, the I had no problem cleaning up after making these sloppy joes.
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Smokin Mike
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PostPosted: Fri Jul 08 16 8:46 pm    Post subject: Reply with quote

1960hikerdude wrote:
Thanks. Of course properly seasoned cast iron in naturally non-stick. So, the I had no problem cleaning up after making these sloppy joes.


Other than the backside of the skillet, does this look improperly seasoned?

CISeason01
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flyin-lowe
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PostPosted: Fri Jul 08 16 9:09 pm    Post subject: Reply with quote

Its hard to tell from a picture. It does look like from the photo the back edge of the pan under your hand has the seasoning flaking off.
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Smokin Mike
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PostPosted: Fri Jul 08 16 9:17 pm    Post subject: Reply with quote

flyin-lowe wrote:
Its hard to tell from a picture. It does look like from the photo the back edge of the pan under your hand has the seasoning flaking off.


It does and I got to get that fixed up. Other than that the water in the pan is beading up.
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