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Peppered Beef

 
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Old Dave
BBQ Pro


Joined: 04 Nov 2005
Posts: 702
Location: Coatesville, Indiana

PostPosted: May 03 2016    Post subject: Peppered Beef Reply with quote

This spicy chuck roast treat makes for a fine sandwich or is very good as a main entree on a plate with some veggies.



Ingredients:

2-1/2 pound chuck roast
1 large bell pepper
1 large onion
1/2 jar sliced smoked red peppers
2-3 jalapenos sliced
3-4 cloves of garlic minced
1/8 cup Worcestershire sauce
Salt, pepper, granulated garlic
About 12 oz of beef broth, water, or wine, or beer, or your favorite liquid for beef. I made up some beef broth for this cook.
Small can of sliced mushrooms
Swiss cheese
Horseradish



I prepped the roast by trimming off some fat and then applied some Kosher salt, butcher cut black pepper, and some granulated garlic and let it come up to temp for about 45 minutes.



Put a foil liner in my Cobb grill and then added a full charcoal basket of lump charcoal and on top of the charcoal, I placed my foil packet of Jack Daniels wood chips for my smoke wood.





Placed the meat on the roast rack and started my cook.



Next step was to cut up all the veggies and get them into a container that would fit my little grill.



I cooked the roast to about 165 internal and then placed it in my pan over the veggies for the remainder of the cook. I also foiled the pan at this point into the cook.



I cooked the meat to an internal of about 210 degrees to be sure it would pull or shred like a pork butt.



Pulled the meat and then added my sliced mushrooms and stirred it all together and my treat is ready for a meal.





I started my sandwich by placing a couple slices of Swiss cheese on the bottom of the bun, then added a generous portion of the peppered beef, and then on top of that, I added a huge dollop of horseradish. I then dipped some of the juice (soppy) from the pan over my treat. It was so juicy that I had to eat the sandwich with a fork.

It’s gonna make one hellaciously good Beef Manhattan today!
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Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com/
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: May 04 2016    Post subject: Reply with quote

That's another great looking cook old dave. I think I could eat a couple or 3 of those sandwiches. Good job.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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suckaass
BBQ Pro


Joined: 06 Apr 2011
Posts: 688
Location: The Pacific Northwest

PostPosted: May 05 2016    Post subject: Reply with quote

That's a good looking sammie, Dave. Nicely done Very Happy
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save the neck for me, Clark - Cousin Eddie
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