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stetch
BBQ Pro
Joined: 31 Aug 2007
Posts: 781
Location: Bay area, California
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 Posted: May 17 2009 Post subject: |
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I made this yesterday, I didn't put enough cheese in it.
A word of caution -- The Chorizo and Bacon really absorbs the smoke. So be careful not to use too much if you don't want it really smoky.
Tasty thought-- thanks for the recipe. |
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Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: May 20 2009 Post subject: |
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| stetch wrote: | I made this yesterday, I didn't put enough cheese in it.
A word of caution -- The Chorizo and Bacon really absorbs the smoke. So be careful not to use too much if you don't want it really smoky.
Tasty thought-- thanks for the recipe. |
what kind of wood were you using for smoke? |
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SeeGars
Newbie
Joined: 02 Jun 2009
Posts: 45
Location: Dallas, Texas
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| Posted: Jun 06 2009 Post subject: |
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DAMN!
THis will definitely be an offering at my next cigars n meat party this Fall.
WOW!
_________________
Hasty Bake "Hastings"
2 WSM
Weber Genesis Silver |
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